Louisiana Rub Air Fryer Wings
Louisiana Rub Air Fryer Wings
Ingredients
For the Dry Rub
- 1/2 tablespoon white sugar
- 1/2 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon oregano
- 1/2 teaspoon thyme
For the Wings
- 2 pounds chicken wings, raw
- 2 green onions, chopped, for garnish (optional)
Instructions
- 1
In a small bowl, combine all the dry rub ingredients: white sugar, brown sugar, salt, black pepper, garlic powder, ginger powder, onion powder, paprika, oregano, and thyme.
⏱️ 2 min
- 2
Mix the dry rub ingredients thoroughly until they are well combined and uniform.
⏱️ 1 min
- 3
Place the raw chicken wings into a large bowl.
⏱️ 1 min
- 4
Sprinkle the prepared dry rub generously over the chicken wings.
⏱️ 1 min
- 5
Using your hands, mix the wings to ensure they are evenly coated with the rub on all sides.
⏱️ 2 min
- 6
Arrange the coated chicken wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
⏱️ 2 min
- 7
Set the air fryer to 180°C (350°F) and cook for 20 minutes.
⏱️ 20 min•🌡️ 180
- 8
Halfway through the cooking time (at about 10 minutes), shake the air fryer basket vigorously to ensure even cooking and crisping of the wings.
⏱️ 1 min
- 9
Once the wings are cooked through and golden brown with crispy skin, carefully remove them from the air fryer.
⏱️ 1 min
- 10
Transfer the cooked wings to a serving bowl.
⏱️ 1 min
- 11
Garnish with chopped green onions or chives, if desired, for added freshness and flavor.
⏱️ 1 min
- 12
Serve immediately and enjoy your delicious Louisiana Rub Air Fryer Wings!
Kitchen Tools
Nutrition Facts (per serving)
Louisiana Rub Air Fryer Wings
For the Dry Rub
- 1/2 tablespoon white sugar
- 1/2 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon oregano
- 1/2 teaspoon thyme
For the Wings
- 2 pounds chicken wings, raw
- 2 green onions, chopped, for garnish (optional)
Instructions
- 1
In a small bowl, combine all the dry rub ingredients: white sugar, brown sugar, salt, black pepper, garlic powder, ginger powder, onion powder, paprika, oregano, and thyme.
⏱️ 2 min - 2
Mix the dry rub ingredients thoroughly until they are well combined and uniform.
⏱️ 1 min - 3
Place the raw chicken wings into a large bowl.
⏱️ 1 min - 4
Sprinkle the prepared dry rub generously over the chicken wings.
⏱️ 1 min - 5
Using your hands, mix the wings to ensure they are evenly coated with the rub on all sides.
⏱️ 2 min - 6
Arrange the coated chicken wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
⏱️ 2 min - 7
Set the air fryer to 180°C (350°F) and cook for 20 minutes.
⏱️ 20 min•🌡️ 180 - 8
Halfway through the cooking time (at about 10 minutes), shake the air fryer basket vigorously to ensure even cooking and crisping of the wings.
⏱️ 1 min - 9
Once the wings are cooked through and golden brown with crispy skin, carefully remove them from the air fryer.
⏱️ 1 min - 10
Transfer the cooked wings to a serving bowl.
⏱️ 1 min - 11
Garnish with chopped green onions or chives, if desired, for added freshness and flavor.
⏱️ 1 min - 12
Serve immediately and enjoy your delicious Louisiana Rub Air Fryer Wings!