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In a medium bowl, combine the milk, granulated sugar, and oil. Whisk them together until the sugar is fully dissolved and the mixture is well combined.

Add the all-purpose flour, cocoa powder, baking powder, and baking soda to the wet mixture. Mix thoroughly until a smooth batter is formed, ensuring there are no lumps.
Carefully transfer the prepared batter into a ceramic bowl or a steel dabba (container) that is suitable for air frying.

Preheat your air fryer to 150 degrees Celsius (300 degrees Fahrenheit).

Once preheated, place the bowl with the batter into the air fryer basket. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Start checking at 15 minutes to avoid overbaking.

Carefully remove the cake from the air fryer. While still warm, spread Nutella generously over the top and sprinkle with chopped hazelnuts, or any other desired toppings.

Serve the chocolate cake piping hot and enjoy this single-serve treat!


In a medium bowl, combine the milk, granulated sugar, and oil. Whisk them together until the sugar is fully dissolved and the mixture is well combined.

Add the all-purpose flour, cocoa powder, baking powder, and baking soda to the wet mixture. Mix thoroughly until a smooth batter is formed, ensuring there are no lumps.
Carefully transfer the prepared batter into a ceramic bowl or a steel dabba (container) that is suitable for air frying.

Preheat your air fryer to 150 degrees Celsius (300 degrees Fahrenheit).

Once preheated, place the bowl with the batter into the air fryer basket. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Start checking at 15 minutes to avoid overbaking.

Carefully remove the cake from the air fryer. While still warm, spread Nutella generously over the top and sprinkle with chopped hazelnuts, or any other desired toppings.

Serve the chocolate cake piping hot and enjoy this single-serve treat!
