Chocolate Cake in Airfryer
Chocolate Cake in Airfryer
Ingredients
- 40 grams granulated sugar
- 15 grams oil
- 80 grams milk
- 45 grams all-purpose flour
- 10 grams cocoa powder
- 3/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- as needed Nutella
- as needed hazelnuts, chopped
Instructions
- 1
In a medium bowl, combine the milk, granulated sugar, and oil. Whisk them together until the sugar is fully dissolved and the mixture is well combined.
⏱️ 3 min
- 2
Add the all-purpose flour, cocoa powder, baking powder, and baking soda to the wet mixture. Mix thoroughly until a smooth batter is formed, ensuring there are no lumps.
⏱️ 4 min - 3
Carefully transfer the prepared batter into a ceramic bowl or a steel dabba (container) that is suitable for air frying.
⏱️ 1 min
- 4
Preheat your air fryer to 150 degrees Celsius (300 degrees Fahrenheit).
⏱️ 5 min•🌡️ 150
- 5
Once preheated, place the bowl with the batter into the air fryer basket. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Start checking at 15 minutes to avoid overbaking.
⏱️ 18 min•🌡️ 150
- 6
Carefully remove the cake from the air fryer. While still warm, spread Nutella generously over the top and sprinkle with chopped hazelnuts, or any other desired toppings.
⏱️ 2 min
- 7
Serve the chocolate cake piping hot and enjoy this single-serve treat!
Kitchen Tools
Chocolate Cake in Airfryer
- 40 grams granulated sugar
- 15 grams oil
- 80 grams milk
- 45 grams all-purpose flour
- 10 grams cocoa powder
- 3/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- as needed Nutella
- as needed hazelnuts, chopped
Instructions
- 1
In a medium bowl, combine the milk, granulated sugar, and oil. Whisk them together until the sugar is fully dissolved and the mixture is well combined.
⏱️ 3 min - 2
Add the all-purpose flour, cocoa powder, baking powder, and baking soda to the wet mixture. Mix thoroughly until a smooth batter is formed, ensuring there are no lumps.
⏱️ 4 min - 3
Carefully transfer the prepared batter into a ceramic bowl or a steel dabba (container) that is suitable for air frying.
⏱️ 1 min - 4
Preheat your air fryer to 150 degrees Celsius (300 degrees Fahrenheit).
⏱️ 5 min•🌡️ 150 - 5
Once preheated, place the bowl with the batter into the air fryer basket. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Start checking at 15 minutes to avoid overbaking.
⏱️ 18 min•🌡️ 150 - 6
Carefully remove the cake from the air fryer. While still warm, spread Nutella generously over the top and sprinkle with chopped hazelnuts, or any other desired toppings.
⏱️ 2 min - 7
Serve the chocolate cake piping hot and enjoy this single-serve treat!