Homemade Pistachio Cream
Homemade Pistachio Cream
Ingredients
- 2 cups roasted unsalted pistachios, (280g)
- 3 tablespoons unsalted butter, melted
- 1/2 cup white chocolate, melted (90g)
- 2 tablespoons powdered sugar, optional
- 1/2 teaspoon vanilla extract
- Pinch salt
Instructions
- 1
Place the roasted unsalted pistachios into a food processor. Blend until they break down and form a thick pistachio paste. Stop and scrape down the sides of the food processor bowl as needed to ensure even blending.
⏱️ 5 min
- 2
Add the 3 tablespoons of melted unsalted butter to the pistachio paste in the food processor. Continue to blend until the mixture becomes smoother and has a creamy consistency.
⏱️ 3 min
- 3
Add the melted white chocolate, powdered sugar (if using), vanilla extract, and a pinch of salt to the food processor with the pistachio mixture.
⏱️ 2 min
- 4
Blend all the ingredients together again until the pistachio cream is silky smooth and glossy. If you desire a softer texture, add 1 to 2 additional teaspoons of melted butter and blend briefly until incorporated.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Pistachio Cream
- 2 cups roasted unsalted pistachios, (280g)
- 3 tablespoons unsalted butter, melted
- 1/2 cup white chocolate, melted (90g)
- 2 tablespoons powdered sugar, optional
- 1/2 teaspoon vanilla extract
- Pinch salt
Instructions
- 1
Place the roasted unsalted pistachios into a food processor. Blend until they break down and form a thick pistachio paste. Stop and scrape down the sides of the food processor bowl as needed to ensure even blending.
⏱️ 5 min - 2
Add the 3 tablespoons of melted unsalted butter to the pistachio paste in the food processor. Continue to blend until the mixture becomes smoother and has a creamy consistency.
⏱️ 3 min - 3
Add the melted white chocolate, powdered sugar (if using), vanilla extract, and a pinch of salt to the food processor with the pistachio mixture.
⏱️ 2 min - 4
Blend all the ingredients together again until the pistachio cream is silky smooth and glossy. If you desire a softer texture, add 1 to 2 additional teaspoons of melted butter and blend briefly until incorporated.
⏱️ 5 min