Smirnoff Jelly Shots
Smirnoff Jelly Shots
Ingredients
- 1 packet strawberry jelly powder
- 1 packet blue raspberry jelly powder
- 200 ml Smirnoff vodka, (100 ml per batch)
- 300 ml hot water, (150 ml per batch)
- 100 ml cold water, (50 ml per batch)
- 2 oranges, for serving
Instructions
- 1
Pour the contents of one packet of strawberry jelly powder into a medium-sized bowl.
⏱️ 1 min
- 2
Add 150 ml of hot water to the bowl with the strawberry jelly powder. Stir thoroughly until the jelly powder is completely dissolved, ensuring no granules remain.
⏱️ 2 min
- 3
Add 100 ml of Smirnoff vodka to the dissolved strawberry jelly mixture and stir well to combine.
⏱️ 1 min
- 4
Add 50 ml of cold water to the strawberry jelly mixture and stir again to ensure all ingredients are fully incorporated.
⏱️ 1 min
- 5
Carefully pour the liquid strawberry jelly mixture into plastic shot glasses, filling them about three-quarters full.
⏱️ 2 min
- 6
In a separate medium-sized bowl, pour the contents of one packet of blue raspberry jelly powder.
⏱️ 1 min
- 7
Add 150 ml of hot water to the bowl with the blue raspberry jelly powder. Stir thoroughly until the jelly powder is completely dissolved.
⏱️ 2 min
- 8
Add 100 ml of Smirnoff vodka to the dissolved blue raspberry jelly mixture and stir well to combine.
⏱️ 1 min
- 9
Add 50 ml of cold water to the blue raspberry jelly mixture and stir again.
⏱️ 1 min
- 10
Carefully pour the liquid blue raspberry jelly mixture into plastic shot glasses, filling them about three-quarters full.
⏱️ 2 min
- 11
Place all the filled plastic shot glasses (both strawberry and blue raspberry) into the refrigerator to set until firm. This will take at least 2 hours, or longer depending on your refrigerator's temperature.
⏱️ 120 min
- 12
Once the jelly shots are completely set, remove them from the refrigerator.
⏱️ 1 min
- 13
Take the oranges and cut each one in half. Then, slice each half into several wedges, creating small cups for serving.
⏱️ 3 min
- 14
Carefully push each set jelly shot out of its plastic cup. You may need to gently loosen the edges with a small knife or your fingers.
⏱️ 2 min
- 15
Place each jelly shot into an orange slice to serve, creating an edible and festive presentation.
⏱️ 1 min
Kitchen Tools
Smirnoff Jelly Shots
- 1 packet strawberry jelly powder
- 1 packet blue raspberry jelly powder
- 200 ml Smirnoff vodka, (100 ml per batch)
- 300 ml hot water, (150 ml per batch)
- 100 ml cold water, (50 ml per batch)
- 2 oranges, for serving
Instructions
- 1
Pour the contents of one packet of strawberry jelly powder into a medium-sized bowl.
⏱️ 1 min - 2
Add 150 ml of hot water to the bowl with the strawberry jelly powder. Stir thoroughly until the jelly powder is completely dissolved, ensuring no granules remain.
⏱️ 2 min - 3
Add 100 ml of Smirnoff vodka to the dissolved strawberry jelly mixture and stir well to combine.
⏱️ 1 min - 4
Add 50 ml of cold water to the strawberry jelly mixture and stir again to ensure all ingredients are fully incorporated.
⏱️ 1 min - 5
Carefully pour the liquid strawberry jelly mixture into plastic shot glasses, filling them about three-quarters full.
⏱️ 2 min - 6
In a separate medium-sized bowl, pour the contents of one packet of blue raspberry jelly powder.
⏱️ 1 min - 7
Add 150 ml of hot water to the bowl with the blue raspberry jelly powder. Stir thoroughly until the jelly powder is completely dissolved.
⏱️ 2 min - 8
Add 100 ml of Smirnoff vodka to the dissolved blue raspberry jelly mixture and stir well to combine.
⏱️ 1 min - 9
Add 50 ml of cold water to the blue raspberry jelly mixture and stir again.
⏱️ 1 min - 10
Carefully pour the liquid blue raspberry jelly mixture into plastic shot glasses, filling them about three-quarters full.
⏱️ 2 min - 11
Place all the filled plastic shot glasses (both strawberry and blue raspberry) into the refrigerator to set until firm. This will take at least 2 hours, or longer depending on your refrigerator's temperature.
⏱️ 120 min - 12
Once the jelly shots are completely set, remove them from the refrigerator.
⏱️ 1 min - 13
Take the oranges and cut each one in half. Then, slice each half into several wedges, creating small cups for serving.
⏱️ 3 min - 14
Carefully push each set jelly shot out of its plastic cup. You may need to gently loosen the edges with a small knife or your fingers.
⏱️ 2 min - 15
Place each jelly shot into an orange slice to serve, creating an edible and festive presentation.
⏱️ 1 min