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In a large mixing bowl, combine the halved cherry tomatoes, small fresh mozzarella balls, and diced avocados.

Add the chopped fresh basil to the bowl.

Add 2 tablespoons of balsamic glaze to the ingredients in the bowl.

Season the salad with freshly ground salt and black pepper to taste.

Using a spatula or large spoon, gently mix all the ingredients until they are well combined and the balsamic glaze and seasonings are evenly distributed.

Transfer the Avocado Caprese Salad to a serving dish. Drizzle generously with olive oil over the top.

Finish with an additional drizzle of balsamic glaze over the salad just before serving.


In a large mixing bowl, combine the halved cherry tomatoes, small fresh mozzarella balls, and diced avocados.

Add the chopped fresh basil to the bowl.

Add 2 tablespoons of balsamic glaze to the ingredients in the bowl.

Season the salad with freshly ground salt and black pepper to taste.

Using a spatula or large spoon, gently mix all the ingredients until they are well combined and the balsamic glaze and seasonings are evenly distributed.

Transfer the Avocado Caprese Salad to a serving dish. Drizzle generously with olive oil over the top.

Finish with an additional drizzle of balsamic glaze over the salad just before serving.
