Creamy Boursin Salmon Pasta Bake
Creamy Boursin Salmon Pasta Bake
Ingredients
- 2 salmon fillets
- 1 teaspoon lemon pepper
- 1 teaspoon Italian seasoning
- 1 package garlic & herb Boursin cheese, (5.2 oz)
- 3 cups fresh spinach
- 1 pint cherry tomatoes, halved
- 5-6 garlic cloves, minced
- 1/2 cup oil-packed sun-dried tomatoes
- 2-3 tablespoons olive oil
- 8 oz tagliatelle
- 1/4 cup Parmesan, plus extra for serving
- 1 lemon, juice of
- salt, to taste
Instructions
- 1
Preheat the oven to 400°F / 200°C and lightly grease a 9 × 13-inch baking dish.
⏱️ 5 min•🌡️ 400
- 2
Place the salmon fillets at one end of the dish. Season with lemon pepper and Italian seasoning.
⏱️ 2 min
- 3
Place the Boursin cheese in the center of the dish. Arrange the spinach, cherry tomatoes, minced garlic and sun-dried tomatoes around it.
⏱️ 3 min
- 4
Drizzle everything with olive oil.
⏱️ 1 min
- 5
Bake for about 20 minutes, or until the salmon reaches 145°F / 63°C and is cooked through.
⏱️ 20 min•🌡️ 400
- 6
Meanwhile, cook the tagliatelle according to the package directions until al dente. Drain, reserving a little pasta water if desired.
⏱️ 10 min
- 7
Break the salmon into pieces and stir everything together in the baking dish, allowing the melted Boursin to coat the ingredients.
⏱️ 2 min
- 8
Add the cooked pasta, Parmesan and lemon juice. Toss until creamy and well combined. If the sauce needs loosening, add a splash of reserved pasta water for an extra silky texture.
⏱️ 2 min
- 9
Taste and add salt if needed. Finish with extra Parmesan and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Boursin Salmon Pasta Bake
- 2 salmon fillets
- 1 teaspoon lemon pepper
- 1 teaspoon Italian seasoning
- 1 package garlic & herb Boursin cheese, (5.2 oz)
- 3 cups fresh spinach
- 1 pint cherry tomatoes, halved
- 5-6 garlic cloves, minced
- 1/2 cup oil-packed sun-dried tomatoes
- 2-3 tablespoons olive oil
- 8 oz tagliatelle
- 1/4 cup Parmesan, plus extra for serving
- 1 lemon, juice of
- salt, to taste
Instructions
- 1
Preheat the oven to 400°F / 200°C and lightly grease a 9 × 13-inch baking dish.
⏱️ 5 min•🌡️ 400 - 2
Place the salmon fillets at one end of the dish. Season with lemon pepper and Italian seasoning.
⏱️ 2 min - 3
Place the Boursin cheese in the center of the dish. Arrange the spinach, cherry tomatoes, minced garlic and sun-dried tomatoes around it.
⏱️ 3 min - 4
Drizzle everything with olive oil.
⏱️ 1 min - 5
Bake for about 20 minutes, or until the salmon reaches 145°F / 63°C and is cooked through.
⏱️ 20 min•🌡️ 400 - 6
Meanwhile, cook the tagliatelle according to the package directions until al dente. Drain, reserving a little pasta water if desired.
⏱️ 10 min - 7
Break the salmon into pieces and stir everything together in the baking dish, allowing the melted Boursin to coat the ingredients.
⏱️ 2 min - 8
Add the cooked pasta, Parmesan and lemon juice. Toss until creamy and well combined. If the sauce needs loosening, add a splash of reserved pasta water for an extra silky texture.
⏱️ 2 min - 9
Taste and add salt if needed. Finish with extra Parmesan and serve immediately.
⏱️ 1 min