3-Ingredient No-Bake Chocolate Date Walnut Bars
3-Ingredient No-Bake Chocolate Date Walnut Bars
Ingredients
- 1 cup walnuts
- 1 cup soft pitted Medjool dates
- 3/4 cup dark chocolate chips
Instructions
- 1
Add the walnuts to a food processor. Pulse until they form coarse crumbs.
⏱️ 2 min
- 2
Add the soft pitted Medjool dates to the food processor with the walnut crumbs. Process the mixture until it becomes sticky and forms a cohesive ball.
⏱️ 3 min
- 3
Line a rectangular dish with parchment paper, leaving an overhang on the sides to easily lift the mixture later. Press the sticky date and walnut mixture evenly into the prepared dish.
⏱️ 3 min
- 4
Chill the pressed mixture in the refrigerator for 20 to 30 minutes to firm up.
⏱️ 25 min
- 5
Once chilled, use the parchment paper overhang to lift the mixture from the dish. Place it on a cutting board and cut it into individual bars using a sharp knife.
⏱️ 5 min
- 6
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt over a double boiler.
⏱️ 4 min
- 7
Dip each bar halfway into the melted dark chocolate, coating one side. Allow any excess chocolate to drip off.
⏱️ 8 min
- 8
Place the dipped bars back onto the parchment paper. Refrigerate the bars again until the chocolate coating has fully set, about 30 minutes.
⏱️ 30 min
- 9
Enjoy the finished bars! Store any leftover bars in an airtight container in the refrigerator.
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient No-Bake Chocolate Date Walnut Bars
- 1 cup walnuts
- 1 cup soft pitted Medjool dates
- 3/4 cup dark chocolate chips
Instructions
- 1
Add the walnuts to a food processor. Pulse until they form coarse crumbs.
⏱️ 2 min - 2
Add the soft pitted Medjool dates to the food processor with the walnut crumbs. Process the mixture until it becomes sticky and forms a cohesive ball.
⏱️ 3 min - 3
Line a rectangular dish with parchment paper, leaving an overhang on the sides to easily lift the mixture later. Press the sticky date and walnut mixture evenly into the prepared dish.
⏱️ 3 min - 4
Chill the pressed mixture in the refrigerator for 20 to 30 minutes to firm up.
⏱️ 25 min - 5
Once chilled, use the parchment paper overhang to lift the mixture from the dish. Place it on a cutting board and cut it into individual bars using a sharp knife.
⏱️ 5 min - 6
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt over a double boiler.
⏱️ 4 min - 7
Dip each bar halfway into the melted dark chocolate, coating one side. Allow any excess chocolate to drip off.
⏱️ 8 min - 8
Place the dipped bars back onto the parchment paper. Refrigerate the bars again until the chocolate coating has fully set, about 30 minutes.
⏱️ 30 min - 9
Enjoy the finished bars! Store any leftover bars in an airtight container in the refrigerator.