Foil Pan Rice Pilaf
Foil Pan Rice Pilaf
Ingredients
- 2 cups long grain rice
- 4 cups chicken stock
- 2 cups frozen mixed vegetables
- 2 teaspoons kosher salt
- 2 teaspoons turmeric
- 2 tablespoons dry parsley
- 8 garlic, cloves, minced
- 4 tablespoons butter
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a 9x13 inch foil pan, combine the long grain rice, frozen mixed vegetables, kosher salt, turmeric, dry parsley, and minced garlic. Stir all the ingredients together evenly until well combined.
⏱️ 3 min
- 3
Place the 4 tablespoons of butter over the top of the rice mixture, distributing them somewhat evenly.
⏱️ 1 min
- 4
Carefully pour the chicken stock over the ingredients in the pan.
⏱️ 1 min
- 5
Cover the pan tightly with aluminum foil, ensuring no steam can escape.
⏱️ 1 min
- 6
Bake in the preheated oven for 30 minutes. After 30 minutes, check the rice; it may need an additional 15-20 minutes to fully cook and absorb all the liquid. The total cooking time will be approximately 30 to 45 minutes, depending on your oven.
⏱️ 45 min•🌡️ 350
- 7
Once the liquid is absorbed and the rice is tender, carefully remove the foil from the pan.
⏱️ 1 min
- 8
Using a fork or spatula, gently fluff the rice. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Foil Pan Rice Pilaf
- 2 cups long grain rice
- 4 cups chicken stock
- 2 cups frozen mixed vegetables
- 2 teaspoons kosher salt
- 2 teaspoons turmeric
- 2 tablespoons dry parsley
- 8 garlic, cloves, minced
- 4 tablespoons butter
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a 9x13 inch foil pan, combine the long grain rice, frozen mixed vegetables, kosher salt, turmeric, dry parsley, and minced garlic. Stir all the ingredients together evenly until well combined.
⏱️ 3 min - 3
Place the 4 tablespoons of butter over the top of the rice mixture, distributing them somewhat evenly.
⏱️ 1 min - 4
Carefully pour the chicken stock over the ingredients in the pan.
⏱️ 1 min - 5
Cover the pan tightly with aluminum foil, ensuring no steam can escape.
⏱️ 1 min - 6
Bake in the preheated oven for 30 minutes. After 30 minutes, check the rice; it may need an additional 15-20 minutes to fully cook and absorb all the liquid. The total cooking time will be approximately 30 to 45 minutes, depending on your oven.
⏱️ 45 min•🌡️ 350 - 7
Once the liquid is absorbed and the rice is tender, carefully remove the foil from the pan.
⏱️ 1 min - 8
Using a fork or spatula, gently fluff the rice. Serve immediately.
⏱️ 2 min