World's Best Omelet
World's Best Omelet
Ingredients
For the Omelet
- 8 eggs
- 8 tablespoons milk
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 4 tablespoons butter
- 4 tablespoons cheddar cheese, grated
- 4 tablespoons Parmesan cheese, grated
- 4 teaspoons chives, chopped
- 2 teaspoons green chili, chopped
For the Toast
- 8 slices bread
- 4 tablespoons butter
Instructions
- 1
Crack 2 whole eggs into a bowl. Add 2 tablespoons of milk, a pinch of salt, and a pinch of black pepper. Whisk the mixture thoroughly until light and airy. The more you whisk, the more air you incorporate, leading to a fluffier omelet. Repeat this process for each omelet.
⏱️ 2 min
- 2
Heat a non-stick pan over medium-low heat. Add 1 tablespoon of butter to the pan. Once the butter melts and starts to foam, pour one portion of the whisked egg mixture into the pan.
⏱️ 1 min
- 3
Immediately add 1 tablespoon of grated cheddar cheese, 1 tablespoon of grated Parmesan cheese, 1 teaspoon of chopped chives, and 1/2 teaspoon of chopped green chili on top of the eggs.
⏱️ 1 min
- 4
Cover the pan with a lid and cook for 2 minutes. The omelet should be cooked through and fluffy. While the omelet cooks, toast 2 slices of bread.
⏱️ 2 min
- 5
After 2 minutes, remove the lid. Carefully fold the cooked omelet in half using a spatula and slide it onto a plate. Repeat steps 2-5 for the remaining omelets.
⏱️ 1 min
- 6
Once the toast is ready, spread 1 tablespoon of butter on the bread. Serve the omelet immediately with the buttered toast.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
World's Best Omelet
For the Omelet
- 8 eggs
- 8 tablespoons milk
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 4 tablespoons butter
- 4 tablespoons cheddar cheese, grated
- 4 tablespoons Parmesan cheese, grated
- 4 teaspoons chives, chopped
- 2 teaspoons green chili, chopped
For the Toast
- 8 slices bread
- 4 tablespoons butter
Instructions
- 1
Crack 2 whole eggs into a bowl. Add 2 tablespoons of milk, a pinch of salt, and a pinch of black pepper. Whisk the mixture thoroughly until light and airy. The more you whisk, the more air you incorporate, leading to a fluffier omelet. Repeat this process for each omelet.
⏱️ 2 min - 2
Heat a non-stick pan over medium-low heat. Add 1 tablespoon of butter to the pan. Once the butter melts and starts to foam, pour one portion of the whisked egg mixture into the pan.
⏱️ 1 min - 3
Immediately add 1 tablespoon of grated cheddar cheese, 1 tablespoon of grated Parmesan cheese, 1 teaspoon of chopped chives, and 1/2 teaspoon of chopped green chili on top of the eggs.
⏱️ 1 min - 4
Cover the pan with a lid and cook for 2 minutes. The omelet should be cooked through and fluffy. While the omelet cooks, toast 2 slices of bread.
⏱️ 2 min - 5
After 2 minutes, remove the lid. Carefully fold the cooked omelet in half using a spatula and slide it onto a plate. Repeat steps 2-5 for the remaining omelets.
⏱️ 1 min - 6
Once the toast is ready, spread 1 tablespoon of butter on the bread. Serve the omelet immediately with the buttered toast.
⏱️ 1 min