Hawaiian Roll Cinnamon Rolls
Hawaiian Roll Cinnamon Rolls
Ingredients
For the Cinnamon Rolls
- 12 Hawaiian sweet rolls, from a 12-count package
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 tablespoon ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350
- 2
Carefully separate the Hawaiian sweet rolls, keeping them intact as individual rolls. Arrange them in a single layer in the prepared baking dish.
⏱️ 2 min
- 3
In a small bowl, whisk together the melted unsalted butter, packed light brown sugar, and ground cinnamon until well combined. This is your cinnamon-sugar filling.
⏱️ 3 min
- 4
Pour the cinnamon-sugar filling evenly over the Hawaiian rolls in the baking dish, ensuring each roll is coated.
⏱️ 2 min
- 5
Bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbly. Keep an eye on them to prevent burning.
⏱️ 15 min•🌡️ 350
- 6
While the rolls are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and free of lumps. If the glaze is too thick, add a tiny bit more milk; if too thin, add a little more powdered sugar.
⏱️ 3 min
- 7
Once the cinnamon rolls are out of the oven, let them cool for 2-3 minutes. Drizzle the prepared glaze generously over the warm rolls. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Hawaiian Roll Cinnamon Rolls
For the Cinnamon Rolls
- 12 Hawaiian sweet rolls, from a 12-count package
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 tablespoon ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350 - 2
Carefully separate the Hawaiian sweet rolls, keeping them intact as individual rolls. Arrange them in a single layer in the prepared baking dish.
⏱️ 2 min - 3
In a small bowl, whisk together the melted unsalted butter, packed light brown sugar, and ground cinnamon until well combined. This is your cinnamon-sugar filling.
⏱️ 3 min - 4
Pour the cinnamon-sugar filling evenly over the Hawaiian rolls in the baking dish, ensuring each roll is coated.
⏱️ 2 min - 5
Bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbly. Keep an eye on them to prevent burning.
⏱️ 15 min•🌡️ 350 - 6
While the rolls are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and free of lumps. If the glaze is too thick, add a tiny bit more milk; if too thin, add a little more powdered sugar.
⏱️ 3 min - 7
Once the cinnamon rolls are out of the oven, let them cool for 2-3 minutes. Drizzle the prepared glaze generously over the warm rolls. Serve immediately.
⏱️ 3 min