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Prepare the fruits: In a large mixing bowl, combine the cubed watermelon, sliced strawberries, rinsed blueberries, sliced kiwi, and cubed cantaloupe (if using).

Make the dressing: In a small bowl, whisk together the freshly squeezed lime juice, honey, and finely chopped fresh mint until well combined.

Dress the salad: Pour the lime-mint dressing over the mixed fruit. Gently toss the fruit salad to ensure all the fruit is evenly coated with the dressing.

Chill and serve: Cover the bowl and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld and chill thoroughly. Before serving, garnish with the additional 1/4 cup of chopped fresh mint.

Prepare the fruits: In a large mixing bowl, combine the cubed watermelon, sliced strawberries, rinsed blueberries, sliced kiwi, and cubed cantaloupe (if using).

Make the dressing: In a small bowl, whisk together the freshly squeezed lime juice, honey, and finely chopped fresh mint until well combined.

Dress the salad: Pour the lime-mint dressing over the mixed fruit. Gently toss the fruit salad to ensure all the fruit is evenly coated with the dressing.

Chill and serve: Cover the bowl and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld and chill thoroughly. Before serving, garnish with the additional 1/4 cup of chopped fresh mint.
