Crispy Roasted Red Potatoes
Crispy Roasted Red Potatoes
Ingredients
- 2 pounds red potatoes, scrubbed clean and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, or lightly grease it.
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, combine the cut red potatoes, olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated with the oil and seasonings.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting, preventing crispiness. Use two baking sheets if necessary.
⏱️ 2 min
- 4
Roast the potatoes for 35-40 minutes, flipping them halfway through, until they are tender on the inside and beautifully golden brown and crispy on the outside.
⏱️ 35 min•🌡️ 400
- 5
Once roasted, remove the potatoes from the oven. Transfer them to a serving dish, garnish with fresh chopped parsley, and serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Roasted Red Potatoes
- 2 pounds red potatoes, scrubbed clean and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, or lightly grease it.
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, combine the cut red potatoes, olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated with the oil and seasonings.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting, preventing crispiness. Use two baking sheets if necessary.
⏱️ 2 min - 4
Roast the potatoes for 35-40 minutes, flipping them halfway through, until they are tender on the inside and beautifully golden brown and crispy on the outside.
⏱️ 35 min•🌡️ 400 - 5
Once roasted, remove the potatoes from the oven. Transfer them to a serving dish, garnish with fresh chopped parsley, and serve immediately.
⏱️ 3 min