The Famous KFC Coleslaw
The Famous KFC Coleslaw
Ingredients
For the Coleslaw
- 4 cups cabbage, finely chopped
- 1/4 cup carrot, shredded
- 2 tablespoons onion, finely minced
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 1/3 cup sugar
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Finely chop the cabbage, shred the carrot, and finely mince the onion. Aim for an almost minced texture for the cabbage and onion to achieve the authentic KFC coleslaw consistency.
⏱️ 10 min
- 2
In a large mixing bowl, combine the finely chopped cabbage, shredded carrot, and minced onion. Toss gently to distribute the vegetables evenly.
⏱️ 1 min
- 3
In a separate medium-sized bowl, whisk together the mayonnaise, milk, buttermilk, granulated sugar, white vinegar, lemon juice, salt, and black pepper until the dressing is smooth and well combined.
⏱️ 3 min
- 4
Pour the prepared dressing over the vegetable mixture in the large bowl. Using a spatula or large spoon, toss the coleslaw thoroughly to ensure all the vegetables are evenly coated with the creamy dressing.
⏱️ 1 min
- 5
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours. For the best flavor and texture, chilling overnight is highly recommended, as it allows the flavors to meld and the vegetables to soften slightly.
⏱️ 240 min
- 6
Before serving, give the coleslaw a good stir to redistribute the dressing. Serve chilled and enjoy this creamy, sweet, and tangy side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Famous KFC Coleslaw
For the Coleslaw
- 4 cups cabbage, finely chopped
- 1/4 cup carrot, shredded
- 2 tablespoons onion, finely minced
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 1/3 cup sugar
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Finely chop the cabbage, shred the carrot, and finely mince the onion. Aim for an almost minced texture for the cabbage and onion to achieve the authentic KFC coleslaw consistency.
⏱️ 10 min - 2
In a large mixing bowl, combine the finely chopped cabbage, shredded carrot, and minced onion. Toss gently to distribute the vegetables evenly.
⏱️ 1 min - 3
In a separate medium-sized bowl, whisk together the mayonnaise, milk, buttermilk, granulated sugar, white vinegar, lemon juice, salt, and black pepper until the dressing is smooth and well combined.
⏱️ 3 min - 4
Pour the prepared dressing over the vegetable mixture in the large bowl. Using a spatula or large spoon, toss the coleslaw thoroughly to ensure all the vegetables are evenly coated with the creamy dressing.
⏱️ 1 min - 5
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours. For the best flavor and texture, chilling overnight is highly recommended, as it allows the flavors to meld and the vegetables to soften slightly.
⏱️ 240 min - 6
Before serving, give the coleslaw a good stir to redistribute the dressing. Serve chilled and enjoy this creamy, sweet, and tangy side dish.
⏱️ 1 min