Homemade Chicken Cold Cuts for Lunchbox Sandwiches
Homemade Chicken Cold Cuts for Lunchbox Sandwiches
Ingredients
- 1 chicken breast
- 1 tablespoon mayonnaise, optional, for a softer, juicier exterior
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste salt
- 1/2 teaspoon sugar
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano, optional
- to taste chilli flakes
- to taste black pepper
Instructions
- 1
Wash the chicken breast thoroughly under cold water and then pat it completely dry using paper towels. Ensuring it's dry helps the seasonings adhere better.
⏱️ 2 min
- 2
If desired for a softer, juicier exterior, rub the chicken breast evenly with 1 tablespoon of mayonnaise. This step is optional; you can skip it if you prefer a drier outer layer.
⏱️ 1 min
- 3
In a small bowl, mix together the paprika, garlic powder, salt, sugar, dried parsley, dried oregano (if using), chilli flakes, and black pepper. Once combined, coat the chicken breast evenly with this seasoning mixture, ensuring all sides are covered.
⏱️ 3 min
- 4
Place the seasoned chicken breast on a sheet of parchment paper. Wrap it tightly, rolling the chicken within the paper to form a compact log. Twist the ends of the parchment paper firmly to seal and help the chicken maintain its shape during cooking.
⏱️ 2 min
- 5
Preheat your air fryer to 180°C (350°F). Once preheated, carefully place the parchment-wrapped chicken breast into the air fryer basket. Air fry for 20 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 74°C (165°F).
⏱️ 20 min•🌡️ 180
- 6
Remove the cooked chicken from the air fryer and let it cool completely at room temperature. Once cooled, transfer the wrapped chicken to the refrigerator and chill overnight. This allows the flavors to meld and the chicken to firm up for easier slicing.
⏱️ 480 min
- 7
The next day, unwrap the chilled chicken breast. Using a sharp knife or a mandoline, slice the chicken thinly. These homemade cold cuts are now ready to be used in your favorite sandwiches, wraps, bagels, croissants, toasties, salads, rice bowls, or pasta salads.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Chicken Cold Cuts for Lunchbox Sandwiches
- 1 chicken breast
- 1 tablespoon mayonnaise, optional, for a softer, juicier exterior
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste salt
- 1/2 teaspoon sugar
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano, optional
- to taste chilli flakes
- to taste black pepper
Instructions
- 1
Wash the chicken breast thoroughly under cold water and then pat it completely dry using paper towels. Ensuring it's dry helps the seasonings adhere better.
⏱️ 2 min - 2
If desired for a softer, juicier exterior, rub the chicken breast evenly with 1 tablespoon of mayonnaise. This step is optional; you can skip it if you prefer a drier outer layer.
⏱️ 1 min - 3
In a small bowl, mix together the paprika, garlic powder, salt, sugar, dried parsley, dried oregano (if using), chilli flakes, and black pepper. Once combined, coat the chicken breast evenly with this seasoning mixture, ensuring all sides are covered.
⏱️ 3 min - 4
Place the seasoned chicken breast on a sheet of parchment paper. Wrap it tightly, rolling the chicken within the paper to form a compact log. Twist the ends of the parchment paper firmly to seal and help the chicken maintain its shape during cooking.
⏱️ 2 min - 5
Preheat your air fryer to 180°C (350°F). Once preheated, carefully place the parchment-wrapped chicken breast into the air fryer basket. Air fry for 20 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 74°C (165°F).
⏱️ 20 min•🌡️ 180 - 6
Remove the cooked chicken from the air fryer and let it cool completely at room temperature. Once cooled, transfer the wrapped chicken to the refrigerator and chill overnight. This allows the flavors to meld and the chicken to firm up for easier slicing.
⏱️ 480 min - 7
The next day, unwrap the chilled chicken breast. Using a sharp knife or a mandoline, slice the chicken thinly. These homemade cold cuts are now ready to be used in your favorite sandwiches, wraps, bagels, croissants, toasties, salads, rice bowls, or pasta salads.
⏱️ 2 min