Limonada Artesanal de Café
Limonada Artesanal de Café
Ingredients
- 4 lemons, fresh, 2 sliced for muddling, 2 sliced for garnish
- 1/4 cup mint leaves, fresh, for muddling and garnish
- 4 teaspoons organic panela
- 3 cups sparkling water, chilled
- 4 cups ice
- 4 shots espresso, freshly brewed
Instructions
- 1
Divide the sliced lemons (from the 'for muddling' portion) and mint leaves (from the 'for muddling' portion) evenly among 4 tall glasses.
⏱️ 2 min
- 2
Using a muddler, thoroughly muddle the lemon slices and mint leaves in each glass for about 30 seconds to release their flavors and oils.
⏱️ 3 min
- 3
Add 1 teaspoon of organic panela to each glass with the muddled lemon and mint.
⏱️ 1 min
- 4
Pour approximately 3/4 cup of sparkling water into each glass, filling it approximately two-thirds of the way.
⏱️ 1 min
- 5
Add ice cubes to each glass until it is full.
⏱️ 1 min
- 6
Prepare 4 shots of espresso using an espresso machine.
⏱️ 4 min
- 7
Carefully pour one freshly pulled espresso shot over the ice and sparkling water mixture in each glass.
⏱️ 2 min
- 8
Garnish each drink with an additional lemon slice (from the 'for garnish' portion) and a sprig of fresh mint (from the 'for garnish' portion).
⏱️ 1 min
- 9
Insert a straw into each glass and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Limonada Artesanal de Café
- 4 lemons, fresh, 2 sliced for muddling, 2 sliced for garnish
- 1/4 cup mint leaves, fresh, for muddling and garnish
- 4 teaspoons organic panela
- 3 cups sparkling water, chilled
- 4 cups ice
- 4 shots espresso, freshly brewed
Instructions
- 1
Divide the sliced lemons (from the 'for muddling' portion) and mint leaves (from the 'for muddling' portion) evenly among 4 tall glasses.
⏱️ 2 min - 2
Using a muddler, thoroughly muddle the lemon slices and mint leaves in each glass for about 30 seconds to release their flavors and oils.
⏱️ 3 min - 3
Add 1 teaspoon of organic panela to each glass with the muddled lemon and mint.
⏱️ 1 min - 4
Pour approximately 3/4 cup of sparkling water into each glass, filling it approximately two-thirds of the way.
⏱️ 1 min - 5
Add ice cubes to each glass until it is full.
⏱️ 1 min - 6
Prepare 4 shots of espresso using an espresso machine.
⏱️ 4 min - 7
Carefully pour one freshly pulled espresso shot over the ice and sparkling water mixture in each glass.
⏱️ 2 min - 8
Garnish each drink with an additional lemon slice (from the 'for garnish' portion) and a sprig of fresh mint (from the 'for garnish' portion).
⏱️ 1 min - 9
Insert a straw into each glass and serve immediately.