Miso Glazed Chicken
Miso Glazed Chicken
Ingredients
For the Miso Glazed Chicken
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 8 garlic, cloves, grated
- 2 inches fresh ginger, grated
- 4 teaspoons rice wine vinegar
- 8 tablespoons honey
For Serving (Optional)
- 4 cups cooked rice, hot
- 2 cups steamed greens, such as broccoli or bok choy
- 1 tablespoon sesame seeds, for garnish
- 2 scallions, sliced, for garnish
Instructions
- 1
In a medium bowl, combine the miso paste, soy sauce, grated garlic, grated ginger, rice wine vinegar, and honey. Whisk thoroughly until the mixture is well combined and smooth.
⏱️ 5 min
- 2
Preheat your air fryer to 375°F (190°C). If using an oven, preheat to the same temperature and line a baking sheet with parchment paper for easier cleanup.
⏱️ 2 min•🌡️ 375
- 3
Place the chicken thighs in the air fryer basket (or on the prepared baking sheet). Brush a generous amount of the prepared miso glaze over the chicken, ensuring all sides are coated.
⏱️ 3 min
- 4
Air fry or bake the chicken for 15 minutes, or until cooked through and the internal temperature reaches 165°F (74°C). The glaze should be caramelized and slightly sticky. If air frying, you may want to flip the chicken halfway through cooking and brush with more glaze.
⏱️ 15 min•🌡️ 375
- 5
Once cooked, carefully remove the chicken from the air fryer or oven. Let it rest for a few minutes before slicing.
⏱️ 3 min
- 6
Slice the chicken into desired pieces. Serve immediately over fresh, hot cooked rice, alongside steamed greens if desired. Garnish with sesame seeds and sliced scallions.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
For the Miso Glazed Chicken
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 8 garlic, cloves, grated
- 2 inches fresh ginger, grated
- 4 teaspoons rice wine vinegar
- 8 tablespoons honey
For Serving (Optional)
- 4 cups cooked rice, hot
- 2 cups steamed greens, such as broccoli or bok choy
- 1 tablespoon sesame seeds, for garnish
- 2 scallions, sliced, for garnish
Instructions
- 1
In a medium bowl, combine the miso paste, soy sauce, grated garlic, grated ginger, rice wine vinegar, and honey. Whisk thoroughly until the mixture is well combined and smooth.
⏱️ 5 min - 2
Preheat your air fryer to 375°F (190°C). If using an oven, preheat to the same temperature and line a baking sheet with parchment paper for easier cleanup.
⏱️ 2 min•🌡️ 375 - 3
Place the chicken thighs in the air fryer basket (or on the prepared baking sheet). Brush a generous amount of the prepared miso glaze over the chicken, ensuring all sides are coated.
⏱️ 3 min - 4
Air fry or bake the chicken for 15 minutes, or until cooked through and the internal temperature reaches 165°F (74°C). The glaze should be caramelized and slightly sticky. If air frying, you may want to flip the chicken halfway through cooking and brush with more glaze.
⏱️ 15 min•🌡️ 375 - 5
Once cooked, carefully remove the chicken from the air fryer or oven. Let it rest for a few minutes before slicing.
⏱️ 3 min - 6
Slice the chicken into desired pieces. Serve immediately over fresh, hot cooked rice, alongside steamed greens if desired. Garnish with sesame seeds and sliced scallions.
⏱️ 2 min