Southwest Cream Cheese Wontons
Southwest Cream Cheese Wontons
Ingredients
For the Filling
- 2 cups shredded cheddar cheese
- 2.8 ounces bacon bits, from one small packet
- 2 jalapeños, large, finely chopped
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
For Assembly
- 12 wonton wrappers, square
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the shredded cheddar cheese, bacon bits, finely chopped jalapeños, sour cream, and softened cream cheese.
⏱️ 5 min
- 3
Using a rubber spatula or sturdy spoon, thoroughly mix all the ingredients until a uniform, creamy, and well-combined filling is achieved. The mixture will be thick and chunky with cheese, bacon, and jalapeño pieces.
⏱️ 5 min
- 4
Lightly grease a 12-cup standard muffin pan. Place one square wonton wrapper into each cavity, allowing the corners to extend upwards.
⏱️ 2 min
- 5
Gently press each wonton wrapper down into the muffin cup using a small plastic shot glass or similar small cup to form a cup-like shape.
⏱️ 2 min
- 6
Using a cookie scoop or spoon, evenly distribute the prepared cream cheese filling into each wonton wrapper cup in the muffin pan.
⏱️ 3 min
- 7
Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly.
⏱️ 15 min•🌡️ 375
- 8
Carefully remove the muffin pan from the oven. Let the wontons cool in the pan for a few minutes before gently removing them. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Southwest Cream Cheese Wontons
For the Filling
- 2 cups shredded cheddar cheese
- 2.8 ounces bacon bits, from one small packet
- 2 jalapeños, large, finely chopped
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
For Assembly
- 12 wonton wrappers, square
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the shredded cheddar cheese, bacon bits, finely chopped jalapeños, sour cream, and softened cream cheese.
⏱️ 5 min - 3
Using a rubber spatula or sturdy spoon, thoroughly mix all the ingredients until a uniform, creamy, and well-combined filling is achieved. The mixture will be thick and chunky with cheese, bacon, and jalapeño pieces.
⏱️ 5 min - 4
Lightly grease a 12-cup standard muffin pan. Place one square wonton wrapper into each cavity, allowing the corners to extend upwards.
⏱️ 2 min - 5
Gently press each wonton wrapper down into the muffin cup using a small plastic shot glass or similar small cup to form a cup-like shape.
⏱️ 2 min - 6
Using a cookie scoop or spoon, evenly distribute the prepared cream cheese filling into each wonton wrapper cup in the muffin pan.
⏱️ 3 min - 7
Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly.
⏱️ 15 min•🌡️ 375 - 8
Carefully remove the muffin pan from the oven. Let the wontons cool in the pan for a few minutes before gently removing them. Serve immediately.
⏱️ 3 min