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Preheat your smoker to 350°F.

In a large aluminum pan, combine the contents of the four 15-ounce cans of Stubbs Sticky Sweet Baked Beans.

Add the cooked ground beef, sliced andouille sausage, crumbled cooked bacon, diced onion, and diced green peppers to the pan.

Sprinkle the brown sugar and bbq rub over the ingredients in the pan.

Pour in the bbq sauce, yellow mustard, and hot sauce.

Thoroughly mix all the ingredients in the pan with a spatula until they are well combined.

Carefully place the aluminum pan into the preheated smoker.

Smoke the beans for 2 hours, stirring occasionally to ensure even cooking and flavor distribution.

Once cooked, remove the pan from the smoker.

Serve the hot shipwreck beans and enjoy your summer cookout!


Preheat your smoker to 350°F.

In a large aluminum pan, combine the contents of the four 15-ounce cans of Stubbs Sticky Sweet Baked Beans.

Add the cooked ground beef, sliced andouille sausage, crumbled cooked bacon, diced onion, and diced green peppers to the pan.

Sprinkle the brown sugar and bbq rub over the ingredients in the pan.

Pour in the bbq sauce, yellow mustard, and hot sauce.

Thoroughly mix all the ingredients in the pan with a spatula until they are well combined.

Carefully place the aluminum pan into the preheated smoker.

Smoke the beans for 2 hours, stirring occasionally to ensure even cooking and flavor distribution.

Once cooked, remove the pan from the smoker.

Serve the hot shipwreck beans and enjoy your summer cookout!
