Shipwreck Beans
Shipwreck Beans
Ingredients
- 4 cans Stubbs Sticky Sweet Baked Beans, 15 ounce each
- 1 pound ground beef, cooked
- 12 ounces andouille sausage, sliced
- 1/2 pound bacon, cooked and crumbled
- 1 onion, diced
- 2 green peppers, diced
- 2/3 cup brown sugar
- 1 cup bbq sauce
- 1/4 cup yellow mustard
- 1/4 cup hot sauce
- 3 tablespoons bbq rub
Instructions
- 1
Preheat your smoker to 350°F.
⏱️ 15 min•🌡️ 350
- 2
In a large aluminum pan, combine the contents of the four 15-ounce cans of Stubbs Sticky Sweet Baked Beans.
⏱️ 2 min
- 3
Add the cooked ground beef, sliced andouille sausage, crumbled cooked bacon, diced onion, and diced green peppers to the pan.
⏱️ 5 min
- 4
Sprinkle the brown sugar and bbq rub over the ingredients in the pan.
⏱️ 1 min
- 5
Pour in the bbq sauce, yellow mustard, and hot sauce.
⏱️ 1 min
- 6
Thoroughly mix all the ingredients in the pan with a spatula until they are well combined.
⏱️ 3 min
- 7
Carefully place the aluminum pan into the preheated smoker.
⏱️ 1 min•🌡️ 350
- 8
Smoke the beans for 2 hours, stirring occasionally to ensure even cooking and flavor distribution.
⏱️ 120 min•🌡️ 350
- 9
Once cooked, remove the pan from the smoker.
⏱️ 1 min
- 10
Serve the hot shipwreck beans and enjoy your summer cookout!
⏱️ 1 min
Kitchen Tools
Shipwreck Beans
- 4 cans Stubbs Sticky Sweet Baked Beans, 15 ounce each
- 1 pound ground beef, cooked
- 12 ounces andouille sausage, sliced
- 1/2 pound bacon, cooked and crumbled
- 1 onion, diced
- 2 green peppers, diced
- 2/3 cup brown sugar
- 1 cup bbq sauce
- 1/4 cup yellow mustard
- 1/4 cup hot sauce
- 3 tablespoons bbq rub
Instructions
- 1
Preheat your smoker to 350°F.
⏱️ 15 min•🌡️ 350 - 2
In a large aluminum pan, combine the contents of the four 15-ounce cans of Stubbs Sticky Sweet Baked Beans.
⏱️ 2 min - 3
Add the cooked ground beef, sliced andouille sausage, crumbled cooked bacon, diced onion, and diced green peppers to the pan.
⏱️ 5 min - 4
Sprinkle the brown sugar and bbq rub over the ingredients in the pan.
⏱️ 1 min - 5
Pour in the bbq sauce, yellow mustard, and hot sauce.
⏱️ 1 min - 6
Thoroughly mix all the ingredients in the pan with a spatula until they are well combined.
⏱️ 3 min - 7
Carefully place the aluminum pan into the preheated smoker.
⏱️ 1 min•🌡️ 350 - 8
Smoke the beans for 2 hours, stirring occasionally to ensure even cooking and flavor distribution.
⏱️ 120 min•🌡️ 350 - 9
Once cooked, remove the pan from the smoker.
⏱️ 1 min - 10
Serve the hot shipwreck beans and enjoy your summer cookout!
⏱️ 1 min