Orange Pepper Seasoning
Orange Pepper Seasoning
Ingredients
For the Seasoning
- 4 orange peels, from large oranges, pith removed
- 1/4 cup coarse salt
- 1 tablespoon turmeric
- 2 tablespoons black peppercorns
Instructions
- 1
Carefully peel 4 large oranges, ensuring to remove as much of the white pith as possible from the peels. The pith can add bitterness to the seasoning. Lay the peels in a single layer in your air fryer basket.
⏱️ 5 min
- 2
Place the air fryer basket with the orange peels into the air fryer. Dry the peels at 195°F for 40 to 60 minutes, or until they are completely dry, brittle, and snap easily when bent. The exact time may vary depending on your air fryer and the thickness of the peels.
⏱️ 50 min•🌡️ 195
- 3
Once dried, remove the orange peels from the air fryer and allow them to cool completely to room temperature. This helps them become even more brittle and easier to grind.
⏱️ 5 min
- 4
Transfer the cooled, dried orange peels to a blender or food processor. Add the coarse salt, turmeric, and black peppercorns to the blender with the peels.
⏱️ 2 min
- 5
Blend the mixture on high speed until it forms a fine, vibrant yellow powder. Scrape down the sides of the blender as needed to ensure all ingredients are thoroughly combined and ground.
⏱️ 3 min
- 6
Pour the finished Orange Pepper Seasoning into an airtight jar or container for storage. It is now ready to be used to add a bright, peppery, and aromatic flavor to your favorite dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Orange Pepper Seasoning
Ingredients
For the Seasoning
- 4 orange peels, from large oranges, pith removed
- 1/4 cup coarse salt
- 1 tablespoon turmeric
- 2 tablespoons black peppercorns
Instructions
- 1
Carefully peel 4 large oranges, ensuring to remove as much of the white pith as possible from the peels. The pith can add bitterness to the seasoning. Lay the peels in a single layer in your air fryer basket.
⏱️ 5 min - 2
Place the air fryer basket with the orange peels into the air fryer. Dry the peels at 195°F for 40 to 60 minutes, or until they are completely dry, brittle, and snap easily when bent. The exact time may vary depending on your air fryer and the thickness of the peels.
⏱️ 50 min•🌡️ 195 - 3
Once dried, remove the orange peels from the air fryer and allow them to cool completely to room temperature. This helps them become even more brittle and easier to grind.
⏱️ 5 min - 4
Transfer the cooled, dried orange peels to a blender or food processor. Add the coarse salt, turmeric, and black peppercorns to the blender with the peels.
⏱️ 2 min - 5
Blend the mixture on high speed until it forms a fine, vibrant yellow powder. Scrape down the sides of the blender as needed to ensure all ingredients are thoroughly combined and ground.
⏱️ 3 min - 6
Pour the finished Orange Pepper Seasoning into an airtight jar or container for storage. It is now ready to be used to add a bright, peppery, and aromatic flavor to your favorite dishes.
⏱️ 1 min