Trader Joe's Lemon Herb Roasted Broccolini
Trader Joe'sTrader Joe's Lemon Herb Roasted Broccolini
Ingredients
For the Roasted Broccolini
- 1 pound broccolini, trimmed
- 2 tablespoons extra virgin olive oil, (Trader Joe's California Estate)
- 1/2 lemon, juiced and zested (Trader Joe's)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt, or to taste (Trader Joe's)
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon red pepper flakes, optional, for a kick
For Garnish
- 2 tablespoons Parmesan cheese, freshly grated (Trader Joe's Shaved Parmesan, if preferred)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Wash and trim the broccolini. If the stalks are very thick, you can slice them lengthwise to ensure even cooking.
⏱️ 2 min
- 3
In a large bowl, combine the trimmed broccolini, Trader Joe's extra virgin olive oil, lemon juice, lemon zest, garlic powder, dried oregano, sea salt, black pepper, and red pepper flakes (if using). Toss everything together until the broccolini is evenly coated.
⏱️ 3 min
- 4
Spread the seasoned broccolini in a single layer on the prepared baking sheet. Ensure there's enough space between the pieces for them to roast rather than steam.
⏱️ 1 min
- 5
Roast for 15-20 minutes, or until the broccolini is tender-crisp and slightly charred at the edges. You can toss it once halfway through cooking for more even browning.
⏱️ 20 min•🌡️ 400
- 6
Remove from the oven. Transfer the roasted broccolini to a serving dish and sprinkle with freshly grated Trader Joe's Parmesan cheese before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Lemon Herb Roasted Broccolini
Ingredients
For the Roasted Broccolini
- 1 pound broccolini, trimmed
- 2 tablespoons extra virgin olive oil, (Trader Joe's California Estate)
- 1/2 lemon, juiced and zested (Trader Joe's)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt, or to taste (Trader Joe's)
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon red pepper flakes, optional, for a kick
For Garnish
- 2 tablespoons Parmesan cheese, freshly grated (Trader Joe's Shaved Parmesan, if preferred)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Wash and trim the broccolini. If the stalks are very thick, you can slice them lengthwise to ensure even cooking.
⏱️ 2 min - 3
In a large bowl, combine the trimmed broccolini, Trader Joe's extra virgin olive oil, lemon juice, lemon zest, garlic powder, dried oregano, sea salt, black pepper, and red pepper flakes (if using). Toss everything together until the broccolini is evenly coated.
⏱️ 3 min - 4
Spread the seasoned broccolini in a single layer on the prepared baking sheet. Ensure there's enough space between the pieces for them to roast rather than steam.
⏱️ 1 min - 5
Roast for 15-20 minutes, or until the broccolini is tender-crisp and slightly charred at the edges. You can toss it once halfway through cooking for more even browning.
⏱️ 20 min•🌡️ 400 - 6
Remove from the oven. Transfer the roasted broccolini to a serving dish and sprinkle with freshly grated Trader Joe's Parmesan cheese before serving.
⏱️ 1 min