Crock-Pot Cinnamon Roll Casserole
Crock-Pot Cinnamon Roll Casserole
Ingredients
- 2 packages store-bought cinnamon rolls, (8 rolls each)
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup heavy whipping cream
- cooking spray, as needed
- icing, from cinnamon roll packages
Instructions
- 1
Unroll the cinnamon rolls and cut each roll into 4-6 smaller pieces. Place the cut cinnamon roll pieces into a large mixing bowl.
⏱️ 5 min
- 2
Add the ground cinnamon, melted butter, vanilla extract, and maple syrup to the bowl with the cinnamon roll pieces.
⏱️ 2 min
- 3
Using tongs or a spatula, mix all ingredients thoroughly until the cinnamon roll pieces are well coated.
⏱️ 3 min
- 4
Spray the inside of your slow cooker insert generously with cooking spray to prevent sticking.
⏱️ 1 min
- 5
Pour the heavy whipping cream into the bottom of the prepared slow cooker.
⏱️ 1 min
- 6
Evenly spread the mixed cinnamon roll mixture on top of the whipping cream in the slow cooker.
⏱️ 1 min
- 7
Cover the slow cooker with its lid. For best results, place a clean kitchen towel over the lid to absorb condensation, then secure the lid on top of the towel.
⏱️ 1 min
- 8
Cook on the 'high' setting for 2 to 3 hours, or on the 'low' setting for 4 to 6 hours, until the casserole is golden brown and cooked through.
⏱️ 180 min
- 9
Once cooked, carefully remove the lid and towel. Let the casserole cool slightly for about 5-10 minutes.
⏱️ 10 min
- 10
While the casserole is still warm, drizzle the icing (from the cinnamon roll packages) generously over the top before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crock-Pot Cinnamon Roll Casserole
- 2 packages store-bought cinnamon rolls, (8 rolls each)
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup heavy whipping cream
- cooking spray, as needed
- icing, from cinnamon roll packages
Instructions
- 1
Unroll the cinnamon rolls and cut each roll into 4-6 smaller pieces. Place the cut cinnamon roll pieces into a large mixing bowl.
⏱️ 5 min - 2
Add the ground cinnamon, melted butter, vanilla extract, and maple syrup to the bowl with the cinnamon roll pieces.
⏱️ 2 min - 3
Using tongs or a spatula, mix all ingredients thoroughly until the cinnamon roll pieces are well coated.
⏱️ 3 min - 4
Spray the inside of your slow cooker insert generously with cooking spray to prevent sticking.
⏱️ 1 min - 5
Pour the heavy whipping cream into the bottom of the prepared slow cooker.
⏱️ 1 min - 6
Evenly spread the mixed cinnamon roll mixture on top of the whipping cream in the slow cooker.
⏱️ 1 min - 7
Cover the slow cooker with its lid. For best results, place a clean kitchen towel over the lid to absorb condensation, then secure the lid on top of the towel.
⏱️ 1 min - 8
Cook on the 'high' setting for 2 to 3 hours, or on the 'low' setting for 4 to 6 hours, until the casserole is golden brown and cooked through.
⏱️ 180 min - 9
Once cooked, carefully remove the lid and towel. Let the casserole cool slightly for about 5-10 minutes.
⏱️ 10 min - 10
While the casserole is still warm, drizzle the icing (from the cinnamon roll packages) generously over the top before serving.
⏱️ 1 min