Mathilda Cup
Mathilda Cup
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons powdered sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons oil
- 1/2 teaspoon vanilla essence
- 1/4 cup chocolate chunks, plus more for topping, as needed
Instructions
- 1
Into a microwave-safe mug, add the all-purpose flour, powdered sugar, baking powder, salt, and cocoa powder.
⏱️ 1 min
- 2
Using a spoon, thoroughly mix all the dry ingredients until they are well combined.
⏱️ 1 min
- 3
Add the milk, oil, and vanilla essence to the dry ingredients in the mug.
- 4
Mix all the wet and dry ingredients together well with a spoon until the batter is smooth and no lumps remain.
⏱️ 1 min
- 5
Stir in the chocolate chunks into the cake batter.
- 6
Place the mug in the microwave and cook for 1 minute and 30 seconds to 2 minutes, or until the cake is risen and moist. Cooking time may vary depending on your microwave.
⏱️ 2 min
- 7
Carefully remove the mug from the microwave. Optionally, add more chocolate chunks on top of the warm cake for extra indulgence before serving.
Kitchen Tools
Nutrition Facts (per serving)
Mathilda Cup
- 3 tablespoons all-purpose flour
- 3 tablespoons powdered sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons oil
- 1/2 teaspoon vanilla essence
- 1/4 cup chocolate chunks, plus more for topping, as needed
Instructions
- 1
Into a microwave-safe mug, add the all-purpose flour, powdered sugar, baking powder, salt, and cocoa powder.
⏱️ 1 min - 2
Using a spoon, thoroughly mix all the dry ingredients until they are well combined.
⏱️ 1 min - 3
Add the milk, oil, and vanilla essence to the dry ingredients in the mug.
- 4
Mix all the wet and dry ingredients together well with a spoon until the batter is smooth and no lumps remain.
⏱️ 1 min - 5
Stir in the chocolate chunks into the cake batter.
- 6
Place the mug in the microwave and cook for 1 minute and 30 seconds to 2 minutes, or until the cake is risen and moist. Cooking time may vary depending on your microwave.
⏱️ 2 min - 7
Carefully remove the mug from the microwave. Optionally, add more chocolate chunks on top of the warm cake for extra indulgence before serving.