One Pot Spicy Garlic Parm Pasta
One Pot Spicy Garlic Parm Pasta
Ingredients
- 1 tablespoon olive oil
- 1 onion, medium, chopped
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes, or to taste
- 1 cup tomato passata, or crushed tomatoes
- 1 cup vegetable broth, or chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 8 3/4 ounces pasta, e.g., penne, spaghetti broken in half
- 1 salt, to taste
- 1 black pepper, to taste
- 1 fresh parsley, chopped, for garnish
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot over medium heat.
⏱️ 1 min
- 2
Add the chopped onion to the pot and sauté until it becomes soft and translucent, about 3-5 minutes.
⏱️ 4 min
- 3
Add the minced garlic cloves and red chili flakes to the pot. Cook for just 1 minute until the garlic is fragrant, being careful not to burn it.
⏱️ 1 min
- 4
Pour in the tomato passata, vegetable broth, and heavy cream. Stir well to combine all the ingredients.
⏱️ 2 min
- 5
Add your preferred pasta (such as penne or spaghetti broken in half) to the pot. Season generously with salt and black pepper to taste.
⏱️ 2 min
- 6
Bring the mixture to a gentle simmer. Once simmering, cover the pot and let it cook for approximately 10-12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom, until the pasta is al dente.
⏱️ 12 min
- 7
Once the pasta is almost done and the sauce has thickened, stir in 1/2 cup of grated Parmesan cheese until it melts into the sauce, making it creamy.
⏱️ 2 min
- 8
Garnish the pasta with fresh chopped parsley and serve immediately with additional Parmesan cheese, as desired. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Spicy Garlic Parm Pasta
- 1 tablespoon olive oil
- 1 onion, medium, chopped
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes, or to taste
- 1 cup tomato passata, or crushed tomatoes
- 1 cup vegetable broth, or chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 8 3/4 ounces pasta, e.g., penne, spaghetti broken in half
- 1 salt, to taste
- 1 black pepper, to taste
- 1 fresh parsley, chopped, for garnish
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot over medium heat.
⏱️ 1 min - 2
Add the chopped onion to the pot and sauté until it becomes soft and translucent, about 3-5 minutes.
⏱️ 4 min - 3
Add the minced garlic cloves and red chili flakes to the pot. Cook for just 1 minute until the garlic is fragrant, being careful not to burn it.
⏱️ 1 min - 4
Pour in the tomato passata, vegetable broth, and heavy cream. Stir well to combine all the ingredients.
⏱️ 2 min - 5
Add your preferred pasta (such as penne or spaghetti broken in half) to the pot. Season generously with salt and black pepper to taste.
⏱️ 2 min - 6
Bring the mixture to a gentle simmer. Once simmering, cover the pot and let it cook for approximately 10-12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom, until the pasta is al dente.
⏱️ 12 min - 7
Once the pasta is almost done and the sauce has thickened, stir in 1/2 cup of grated Parmesan cheese until it melts into the sauce, making it creamy.
⏱️ 2 min - 8
Garnish the pasta with fresh chopped parsley and serve immediately with additional Parmesan cheese, as desired. Enjoy!
⏱️ 1 min