Lemon Dill Salmon with Roasted Asparagus
Lemon Dill Salmon with Roasted Asparagus
Ingredients
For the Salmon
- 4 salmon fillets, skin-on, about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Asparagus
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 400
- 2
Prepare the asparagus: Toss the trimmed asparagus with 1 tablespoon of olive oil, salt, and pepper directly on the prepared baking sheet. Spread them in a single layer.
⏱️ 3 min
- 3
Prepare the salmon: In a small bowl, whisk together 2 tablespoons of olive oil, chopped fresh dill, lemon zest, lemon juice, minced garlic, salt, and pepper. Place the salmon fillets on the baking sheet, leaving space between them and the asparagus.
⏱️ 5 min
- 4
Spoon or brush the lemon-dill mixture evenly over the top of each salmon fillet.
⏱️ 2 min
- 5
Place the baking sheet in the preheated oven. Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.
⏱️ 15 min•🌡️ 400
- 6
Serve immediately, with extra lemon wedges if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Dill Salmon with Roasted Asparagus
Ingredients
For the Salmon
- 4 salmon fillets, skin-on, about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Asparagus
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 400 - 2
Prepare the asparagus: Toss the trimmed asparagus with 1 tablespoon of olive oil, salt, and pepper directly on the prepared baking sheet. Spread them in a single layer.
⏱️ 3 min - 3
Prepare the salmon: In a small bowl, whisk together 2 tablespoons of olive oil, chopped fresh dill, lemon zest, lemon juice, minced garlic, salt, and pepper. Place the salmon fillets on the baking sheet, leaving space between them and the asparagus.
⏱️ 5 min - 4
Spoon or brush the lemon-dill mixture evenly over the top of each salmon fillet.
⏱️ 2 min - 5
Place the baking sheet in the preheated oven. Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.
⏱️ 15 min•🌡️ 400 - 6
Serve immediately, with extra lemon wedges if desired.
⏱️ 1 min