TJ's Orange Chicken with Jasmine Rice
Trader Joe'sTJ's Orange Chicken with Jasmine Rice
Ingredients
- 1 package Trader Joe's Mandarin Orange Chicken, frozen
- 1 1/2 cups Trader Joe's Jasmine Rice From Thailand, uncooked
- 3 cups water
- 4 cups fresh broccoli florets
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 green onions, sliced, for garnish
Instructions
- 1
Cook the Trader Joe's Jasmine Rice according to package directions. Typically, this involves combining 1 1/2 cups of rice with 3 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all water is absorbed. Let stand for 5 minutes, then fluff with a fork.
⏱️ 20 min
- 2
While the rice is cooking, preheat your oven to 400°F (200°C). Arrange the frozen Trader Joe's Mandarin Orange Chicken on a baking sheet in a single layer. Bake for 15-20 minutes, or until heated through and crispy, flipping halfway.
⏱️ 20 min•🌡️ 400
- 3
Steam the fresh broccoli florets. You can do this in a steamer basket over boiling water for 5-7 minutes, or microwave with a splash of water in a covered dish for 3-5 minutes, until tender-crisp.
⏱️ 7 min
- 4
Once the orange chicken is cooked, heat the included orange sauce packet in a small saucepan over low heat or in the microwave until warm and pourable.
⏱️ 2 min
- 5
In a large bowl, combine the cooked orange chicken with the warmed orange sauce, tossing gently to coat.
⏱️ 1 min
- 6
To serve, divide the cooked jasmine rice among four plates. Top with the sauced orange chicken and steamed broccoli. Drizzle with sesame oil and soy sauce, and garnish with sliced green onions.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Orange Chicken with Jasmine Rice
- 1 package Trader Joe's Mandarin Orange Chicken, frozen
- 1 1/2 cups Trader Joe's Jasmine Rice From Thailand, uncooked
- 3 cups water
- 4 cups fresh broccoli florets
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 green onions, sliced, for garnish
Instructions
- 1
Cook the Trader Joe's Jasmine Rice according to package directions. Typically, this involves combining 1 1/2 cups of rice with 3 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all water is absorbed. Let stand for 5 minutes, then fluff with a fork.
⏱️ 20 min - 2
While the rice is cooking, preheat your oven to 400°F (200°C). Arrange the frozen Trader Joe's Mandarin Orange Chicken on a baking sheet in a single layer. Bake for 15-20 minutes, or until heated through and crispy, flipping halfway.
⏱️ 20 min•🌡️ 400 - 3
Steam the fresh broccoli florets. You can do this in a steamer basket over boiling water for 5-7 minutes, or microwave with a splash of water in a covered dish for 3-5 minutes, until tender-crisp.
⏱️ 7 min - 4
Once the orange chicken is cooked, heat the included orange sauce packet in a small saucepan over low heat or in the microwave until warm and pourable.
⏱️ 2 min - 5
In a large bowl, combine the cooked orange chicken with the warmed orange sauce, tossing gently to coat.
⏱️ 1 min - 6
To serve, divide the cooked jasmine rice among four plates. Top with the sauced orange chicken and steamed broccoli. Drizzle with sesame oil and soy sauce, and garnish with sliced green onions.
⏱️ 3 min