Sliced Pork with Potatoes (猪肉薯仔)
Sliced Pork with Potatoes (猪肉薯仔)
Ingredients
- 2 potatoes, peeled and sliced into 1/4-inch thick rounds
- 1 pound pork, sliced into thin strips or minced
- 3 cloves garlic, minced
- 2 tablespoons light soy sauce, or as needed
- 1 tablespoon dark soy sauce, or as needed
- 1/2 teaspoon salt, divided, or as needed
- 2 tablespoons vegetable oil, divided
- 1 1/2 cups water, or as needed
Instructions
- 1
Preheat your air fryer to 400°F (200°C). In a medium bowl, toss the sliced potatoes with 1 tablespoon of vegetable oil and 1/4 teaspoon of salt until evenly coated. Place the seasoned potatoes in a single layer in the air fryer basket.
⏱️ 2 min
- 2
Air fry the potatoes for 12-15 minutes, shaking the basket halfway through, until they are about 90% cooked and slightly tender but not fully soft. Set aside.
⏱️ 15 min
- 3
Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
⏱️ 1 min
- 4
Add the sliced pork to the skillet and stir-fry, breaking up any clumps if using minced pork, until the pork is fully cooked through and no longer pink, about 3-5 minutes.
⏱️ 4 min
- 5
Season the cooked pork with 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and the remaining 1/4 teaspoon of salt. Stir well to combine and coat the pork evenly.
⏱️ 1 min
- 6
Add the partially cooked potatoes to the skillet with the pork. Pour in 1 cup of water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 5-7 minutes, or until the potatoes are soft.
⏱️ 7 min
- 7
Uncover the skillet. Taste the dish and adjust seasoning as needed, adding more light soy sauce, dark soy sauce, or salt to your preference. If the sauce is too thick, add up to 1/2 cup more water. If the sauce is too thin, continue to simmer uncovered for a few more minutes to allow it to reduce and thicken slightly.
⏱️ 5 min
- 8
Once the potatoes are tender and the sauce has reached your desired consistency, remove from heat. Serve immediately with steamed white rice, and optionally with blanched broccoli or other vegetables for a complete meal.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sliced Pork with Potatoes (猪肉薯仔)
- 2 potatoes, peeled and sliced into 1/4-inch thick rounds
- 1 pound pork, sliced into thin strips or minced
- 3 cloves garlic, minced
- 2 tablespoons light soy sauce, or as needed
- 1 tablespoon dark soy sauce, or as needed
- 1/2 teaspoon salt, divided, or as needed
- 2 tablespoons vegetable oil, divided
- 1 1/2 cups water, or as needed
Instructions
- 1
Preheat your air fryer to 400°F (200°C). In a medium bowl, toss the sliced potatoes with 1 tablespoon of vegetable oil and 1/4 teaspoon of salt until evenly coated. Place the seasoned potatoes in a single layer in the air fryer basket.
⏱️ 2 min - 2
Air fry the potatoes for 12-15 minutes, shaking the basket halfway through, until they are about 90% cooked and slightly tender but not fully soft. Set aside.
⏱️ 15 min - 3
Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
⏱️ 1 min - 4
Add the sliced pork to the skillet and stir-fry, breaking up any clumps if using minced pork, until the pork is fully cooked through and no longer pink, about 3-5 minutes.
⏱️ 4 min - 5
Season the cooked pork with 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and the remaining 1/4 teaspoon of salt. Stir well to combine and coat the pork evenly.
⏱️ 1 min - 6
Add the partially cooked potatoes to the skillet with the pork. Pour in 1 cup of water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 5-7 minutes, or until the potatoes are soft.
⏱️ 7 min - 7
Uncover the skillet. Taste the dish and adjust seasoning as needed, adding more light soy sauce, dark soy sauce, or salt to your preference. If the sauce is too thick, add up to 1/2 cup more water. If the sauce is too thin, continue to simmer uncovered for a few more minutes to allow it to reduce and thicken slightly.
⏱️ 5 min - 8
Once the potatoes are tender and the sauce has reached your desired consistency, remove from heat. Serve immediately with steamed white rice, and optionally with blanched broccoli or other vegetables for a complete meal.
⏱️ 2 min