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Season the prawns: In a bowl, season the raw peeled prawns with garlic powder, paprika, salt, and pepper.

Cook the prawns: Pan-fry the seasoned prawns over medium-high heat until they are pink and cooked through. This should take only a few minutes.

Combine salad ingredients: In a large bowl, combine the diced red onion, diced mango, chopped red capsicum, diced avocado, sliced cucumber, and fresh coriander.

Prepare the dressing: In a separate small bowl, whisk together the olive oil, lime juice, chilli flakes, salt, and pepper.

Assemble the power bowl: Add the warm, cooked prawns to the bowl with the combined salad ingredients. Drizzle the prepared dressing over the top.

Toss and serve: Toss all the ingredients gently until well combined. Serve immediately. Optional chilli flakes can be sprinkled on top for extra spice.


Season the prawns: In a bowl, season the raw peeled prawns with garlic powder, paprika, salt, and pepper.

Cook the prawns: Pan-fry the seasoned prawns over medium-high heat until they are pink and cooked through. This should take only a few minutes.

Combine salad ingredients: In a large bowl, combine the diced red onion, diced mango, chopped red capsicum, diced avocado, sliced cucumber, and fresh coriander.

Prepare the dressing: In a separate small bowl, whisk together the olive oil, lime juice, chilli flakes, salt, and pepper.

Assemble the power bowl: Add the warm, cooked prawns to the bowl with the combined salad ingredients. Drizzle the prepared dressing over the top.

Toss and serve: Toss all the ingredients gently until well combined. Serve immediately. Optional chilli flakes can be sprinkled on top for extra spice.
