Cheesy Gravy Scalloped Potatoes
Cheesy Gravy Scalloped Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
- 2 cups leftover gravy, warmed
- 1 1/2 cups sharp cheddar cheese, shredded, divided
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped, for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375
- 2
Arrange one-third of the thinly sliced potatoes in an even layer at the bottom of the prepared baking dish. Season lightly with salt and black pepper.
⏱️ 3 min
- 3
Pour about 3/4 cup of the warmed gravy evenly over the potato layer. Sprinkle with 1/2 cup of the shredded sharp cheddar cheese.
⏱️ 2 min
- 4
Repeat with another layer of potatoes, seasoning, 3/4 cup gravy, and 1/2 cup sharp cheddar cheese.
⏱️ 3 min
- 5
Top with the remaining potato slices, season, and pour the last of the gravy over them. Sprinkle with the remaining 1/2 cup sharp cheddar cheese and all of the grated Parmesan cheese.
⏱️ 3 min
- 6
Drizzle the melted butter over the top of the potatoes.
⏱️ 1 min
- 7
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
⏱️ 30 min•🌡️ 375
- 8
Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
⏱️ 15 min•🌡️ 375
- 9
Let the scalloped potatoes rest for 5 minutes before serving. Garnish with fresh chopped parsley.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Gravy Scalloped Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
- 2 cups leftover gravy, warmed
- 1 1/2 cups sharp cheddar cheese, shredded, divided
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped, for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375 - 2
Arrange one-third of the thinly sliced potatoes in an even layer at the bottom of the prepared baking dish. Season lightly with salt and black pepper.
⏱️ 3 min - 3
Pour about 3/4 cup of the warmed gravy evenly over the potato layer. Sprinkle with 1/2 cup of the shredded sharp cheddar cheese.
⏱️ 2 min - 4
Repeat with another layer of potatoes, seasoning, 3/4 cup gravy, and 1/2 cup sharp cheddar cheese.
⏱️ 3 min - 5
Top with the remaining potato slices, season, and pour the last of the gravy over them. Sprinkle with the remaining 1/2 cup sharp cheddar cheese and all of the grated Parmesan cheese.
⏱️ 3 min - 6
Drizzle the melted butter over the top of the potatoes.
⏱️ 1 min - 7
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
⏱️ 30 min•🌡️ 375 - 8
Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
⏱️ 15 min•🌡️ 375 - 9
Let the scalloped potatoes rest for 5 minutes before serving. Garnish with fresh chopped parsley.
⏱️ 5 min