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Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.

In a large mixing bowl, combine the shredded rotisserie chicken, sour cream, frozen mixed vegetables, and cream of chicken soup. Mix thoroughly until all ingredients are well combined.

Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.

Generously sprinkle the Dan-O's Seasoning Ranch over the chicken mixture.

Evenly top the mixture with the shredded Colby Jack cheese.

Quarter the store-bought biscuits and arrange them in a single layer over the cheese.
Bake in the preheated oven for 30 minutes, or until the biscuits are golden brown and the filling is bubbly.


Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.

In a large mixing bowl, combine the shredded rotisserie chicken, sour cream, frozen mixed vegetables, and cream of chicken soup. Mix thoroughly until all ingredients are well combined.

Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.

Generously sprinkle the Dan-O's Seasoning Ranch over the chicken mixture.

Evenly top the mixture with the shredded Colby Jack cheese.

Quarter the store-bought biscuits and arrange them in a single layer over the cheese.
Bake in the preheated oven for 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
