Chicken Pot Pie Bake
Chicken Pot Pie Bake
Ingredients
- 3 cups shredded rotisserie chicken
- 8 ounces sour cream
- 12 ounces frozen mixed vegetables
- 2 cans cream of chicken soup, 10.5-ounce each
- 1 tablespoon Dan-O's Seasoning Ranch, or to taste
- 1 1/2 cups shredded Colby Jack cheese
- 8 store-bought biscuits, refrigerated, quartered
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the shredded rotisserie chicken, sour cream, frozen mixed vegetables, and cream of chicken soup. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min
- 3
Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
⏱️ 1 min
- 4
Generously sprinkle the Dan-O's Seasoning Ranch over the chicken mixture.
⏱️ 1 min
- 5
Evenly top the mixture with the shredded Colby Jack cheese.
⏱️ 1 min
- 6
Quarter the store-bought biscuits and arrange them in a single layer over the cheese.
⏱️ 2 min - 7
Bake in the preheated oven for 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
⏱️ 30 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Chicken Pot Pie Bake
- 3 cups shredded rotisserie chicken
- 8 ounces sour cream
- 12 ounces frozen mixed vegetables
- 2 cans cream of chicken soup, 10.5-ounce each
- 1 tablespoon Dan-O's Seasoning Ranch, or to taste
- 1 1/2 cups shredded Colby Jack cheese
- 8 store-bought biscuits, refrigerated, quartered
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the shredded rotisserie chicken, sour cream, frozen mixed vegetables, and cream of chicken soup. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min - 3
Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
⏱️ 1 min - 4
Generously sprinkle the Dan-O's Seasoning Ranch over the chicken mixture.
⏱️ 1 min - 5
Evenly top the mixture with the shredded Colby Jack cheese.
⏱️ 1 min - 6
Quarter the store-bought biscuits and arrange them in a single layer over the cheese.
⏱️ 2 min - 7
Bake in the preheated oven for 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
⏱️ 30 min•🌡️ 350