Chicken Stuffed Biscuits
Chicken Stuffed Biscuits
Ingredients
For the Stuffed Biscuits
- 8 buttermilk flaky layers biscuits
- 8 pepper jack cheese slices
- 8 frozen chicken nuggets, cooked
- 8 dill pickle chips
For the Butter Topping
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder, as needed
- 1/2 teaspoon parsley flakes, as needed
For Serving
- 1/2 cup Chick-fil-A sauce, for dipping, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Place the 8 buttermilk flaky layers biscuits evenly spaced apart on the prepared baking sheet.
⏱️ 1 min
- 3
Carefully peel the top half of each biscuit slightly open, separating the layers to create a pocket for the filling.
⏱️ 2 min
- 4
Take one pepper jack cheese slice, fold it in half, then fold it in half again (into quarters). Place the folded cheese slice onto the bottom half of each opened biscuit.
⏱️ 3 min
- 5
Place 1 cooked chicken nugget on top of each folded cheese slice on the biscuits.
⏱️ 1 min
- 6
Place 1 dill pickle chip on top of each chicken nugget.
⏱️ 1 min
- 7
Gently top each filled biscuit with its upper half of dough and press the edges firmly to seal the fillings inside, forming a stuffed biscuit.
⏱️ 2 min
- 8
In a small bowl, combine the 3 tablespoons of melted butter with 1/2 teaspoon of garlic powder and 1/2 teaspoon of parsley flakes. Mix well.
⏱️ 1 min
- 9
Using a pastry brush, spread a little bit of the butter mixture evenly over the top of each assembled biscuit.
⏱️ 1 min
- 10
Bake the biscuits in the preheated oven for 14-17 minutes, or until they are golden brown and puffed up.
⏱️ 17 min•🌡️ 350
- 11
Remove from the oven and serve immediately with Chick-fil-A sauce for dipping. Enjoy the cheesy, savory goodness!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Stuffed Biscuits
For the Stuffed Biscuits
- 8 buttermilk flaky layers biscuits
- 8 pepper jack cheese slices
- 8 frozen chicken nuggets, cooked
- 8 dill pickle chips
For the Butter Topping
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder, as needed
- 1/2 teaspoon parsley flakes, as needed
For Serving
- 1/2 cup Chick-fil-A sauce, for dipping, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Place the 8 buttermilk flaky layers biscuits evenly spaced apart on the prepared baking sheet.
⏱️ 1 min - 3
Carefully peel the top half of each biscuit slightly open, separating the layers to create a pocket for the filling.
⏱️ 2 min - 4
Take one pepper jack cheese slice, fold it in half, then fold it in half again (into quarters). Place the folded cheese slice onto the bottom half of each opened biscuit.
⏱️ 3 min - 5
Place 1 cooked chicken nugget on top of each folded cheese slice on the biscuits.
⏱️ 1 min - 6
Place 1 dill pickle chip on top of each chicken nugget.
⏱️ 1 min - 7
Gently top each filled biscuit with its upper half of dough and press the edges firmly to seal the fillings inside, forming a stuffed biscuit.
⏱️ 2 min - 8
In a small bowl, combine the 3 tablespoons of melted butter with 1/2 teaspoon of garlic powder and 1/2 teaspoon of parsley flakes. Mix well.
⏱️ 1 min - 9
Using a pastry brush, spread a little bit of the butter mixture evenly over the top of each assembled biscuit.
⏱️ 1 min - 10
Bake the biscuits in the preheated oven for 14-17 minutes, or until they are golden brown and puffed up.
⏱️ 17 min•🌡️ 350 - 11
Remove from the oven and serve immediately with Chick-fil-A sauce for dipping. Enjoy the cheesy, savory goodness!
⏱️ 2 min