Roasted Carrots & Asparagus
Roasted Carrots & Asparagus
Ingredients
- 6 carrots, medium
- 15 asparagus, stalks
- 2 tablespoons olive oil
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 1/2 teaspoon garlic powder, to taste
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Peel the carrots and trim off both ends. Cut the peeled carrots diagonally into bite-sized pieces.
⏱️ 5 min
- 3
Trim the woody ends from the asparagus stalks.
⏱️ 3 min
- 4
Place the cut carrots and trimmed asparagus on the prepared baking sheet. Drizzle generously with olive oil. Season with salt, pepper, and garlic powder.
⏱️ 2 min
- 5
Toss the vegetables well on the baking sheet to ensure they are evenly coated with the oil and seasonings. Spread them out in a single layer to ensure even roasting.
⏱️ 2 min
- 6
Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender-crisp and slightly caramelized.
⏱️ 20 min•🌡️ 400
- 7
Once roasted, transfer the vegetables to a serving dish. Garnish with freshly chopped parsley, if desired, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Carrots & Asparagus
- 6 carrots, medium
- 15 asparagus, stalks
- 2 tablespoons olive oil
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 1/2 teaspoon garlic powder, to taste
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Peel the carrots and trim off both ends. Cut the peeled carrots diagonally into bite-sized pieces.
⏱️ 5 min - 3
Trim the woody ends from the asparagus stalks.
⏱️ 3 min - 4
Place the cut carrots and trimmed asparagus on the prepared baking sheet. Drizzle generously with olive oil. Season with salt, pepper, and garlic powder.
⏱️ 2 min - 5
Toss the vegetables well on the baking sheet to ensure they are evenly coated with the oil and seasonings. Spread them out in a single layer to ensure even roasting.
⏱️ 2 min - 6
Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender-crisp and slightly caramelized.
⏱️ 20 min•🌡️ 400 - 7
Once roasted, transfer the vegetables to a serving dish. Garnish with freshly chopped parsley, if desired, and serve immediately.
⏱️ 1 min