Lazy Meatball Lasagna
Lazy Meatball Lasagna
Ingredients
- 1 jar marinara sauce, (24–25 ounce)
- 1 1/4 cups water
- 8-10 oven-ready lasagna noodles, broken into pieces
- 1 cup whole milk ricotta
- 2 cups shredded whole milk mozzarella, divided
- 20-25 frozen fully cooked meatballs, (1/2 ounce each)
- 1 cup frozen chopped spinach
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 pinch salt
Instructions
- 1
Preheat your oven to 375°F. In a 9x13 inch baking dish, combine the marinara sauce, water, whole milk ricotta, Italian seasoning, garlic powder, and a pinch of salt. Mix these ingredients thoroughly until well combined.
⏱️ 2 min•🌡️ 375
- 2
Add the broken oven-ready lasagna noodles, frozen fully cooked meatballs, and frozen chopped spinach to the dish. Add half of the shredded whole milk mozzarella.
⏱️ 1 min
- 3
Stir all the ingredients together in the dish, ensuring everything is evenly distributed. Press the noodles down into the sauce so they are fully submerged.
⏱️ 1 min
- 4
Sprinkle the remaining shredded mozzarella evenly over the top of the mixture.
⏱️ 1 min
- 5
Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45–50 minutes.
⏱️ 45 min•🌡️ 375 - 6
Remove the foil and continue baking for an additional 10–15 minutes, or until the cheese is bubbly and lightly browned.
⏱️ 15 min•🌡️ 375
- 7
Allow the lasagna to rest for 10 minutes before scooping and serving.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Lazy Meatball Lasagna
- 1 jar marinara sauce, (24–25 ounce)
- 1 1/4 cups water
- 8-10 oven-ready lasagna noodles, broken into pieces
- 1 cup whole milk ricotta
- 2 cups shredded whole milk mozzarella, divided
- 20-25 frozen fully cooked meatballs, (1/2 ounce each)
- 1 cup frozen chopped spinach
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 pinch salt
Instructions
- 1
Preheat your oven to 375°F. In a 9x13 inch baking dish, combine the marinara sauce, water, whole milk ricotta, Italian seasoning, garlic powder, and a pinch of salt. Mix these ingredients thoroughly until well combined.
⏱️ 2 min•🌡️ 375 - 2
Add the broken oven-ready lasagna noodles, frozen fully cooked meatballs, and frozen chopped spinach to the dish. Add half of the shredded whole milk mozzarella.
⏱️ 1 min - 3
Stir all the ingredients together in the dish, ensuring everything is evenly distributed. Press the noodles down into the sauce so they are fully submerged.
⏱️ 1 min - 4
Sprinkle the remaining shredded mozzarella evenly over the top of the mixture.
⏱️ 1 min - 5
Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45–50 minutes.
⏱️ 45 min•🌡️ 375 - 6
Remove the foil and continue baking for an additional 10–15 minutes, or until the cheese is bubbly and lightly browned.
⏱️ 15 min•🌡️ 375 - 7
Allow the lasagna to rest for 10 minutes before scooping and serving.
⏱️ 10 min