Viral 2-Ingredient Cottage Cheese Bagels
Viral 2-Ingredient Cottage Cheese Bagels
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour, (or 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt)
- 1 large egg, for egg wash
- 1 tablespoon everything bagel seasoning, optional
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the cottage cheese and self-rising flour.
⏱️ 1 min
- 3
Mix the ingredients together with a spatula or wooden spoon until a shaggy dough starts to form.
⏱️ 2 min
- 4
Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until a smooth, cohesive dough forms.
⏱️ 5 min
- 5
Divide the dough into 4 equal pieces.
⏱️ 1 min
- 6
Roll each piece of dough into a log shape, about 6-8 inches long.
⏱️ 2 min
- 7
Connect the ends of each log, pinching them firmly together to form a bagel shape. Place the shaped bagels on the prepared baking sheet.
⏱️ 2 min
- 8
In a small bowl, whisk the large egg to create an egg wash.
⏱️ 1 min
- 9
Brush the tops and sides of the bagels generously with the egg wash.
⏱️ 1 min
- 10
If desired, sprinkle the everything bagel seasoning evenly over the egg-washed bagels.
⏱️ 1 min
- 11
Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
⏱️ 25 min•🌡️ 375
- 12
Remove the baked bagels from the oven and let them cool slightly on the baking sheet before serving. These are best enjoyed warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Viral 2-Ingredient Cottage Cheese Bagels
- 1 cup cottage cheese
- 1 cup self-rising flour, (or 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt)
- 1 large egg, for egg wash
- 1 tablespoon everything bagel seasoning, optional
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the cottage cheese and self-rising flour.
⏱️ 1 min - 3
Mix the ingredients together with a spatula or wooden spoon until a shaggy dough starts to form.
⏱️ 2 min - 4
Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until a smooth, cohesive dough forms.
⏱️ 5 min - 5
Divide the dough into 4 equal pieces.
⏱️ 1 min - 6
Roll each piece of dough into a log shape, about 6-8 inches long.
⏱️ 2 min - 7
Connect the ends of each log, pinching them firmly together to form a bagel shape. Place the shaped bagels on the prepared baking sheet.
⏱️ 2 min - 8
In a small bowl, whisk the large egg to create an egg wash.
⏱️ 1 min - 9
Brush the tops and sides of the bagels generously with the egg wash.
⏱️ 1 min - 10
If desired, sprinkle the everything bagel seasoning evenly over the egg-washed bagels.
⏱️ 1 min - 11
Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
⏱️ 25 min•🌡️ 375 - 12
Remove the baked bagels from the oven and let them cool slightly on the baking sheet before serving. These are best enjoyed warm.
⏱️ 5 min