Tropical Fruit Salad with Lime
Tropical Fruit Salad with Lime
Ingredients
For the Fruit Salad
- 1 pineapple, medium, peeled, cored, and cut into 1-inch pieces
- 2 peaches, ripe, pitted and sliced
- 1 mango, large, peeled, pitted, and diced
- 2 kiwi, peeled and sliced into rounds
- 1 cup strawberries, fresh, hulled and quartered
- 1/4 cup fresh mint, finely chopped, plus extra sprigs for garnish
For the Lime Dressing
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons honey, or maple syrup, to taste
- 1 teaspoon lime zest
Instructions
- 1
Prepare all the fruits: Peel, core, and cut the pineapple into 1-inch pieces. Pit and slice the peaches. Peel, pit, and dice the mango. Peel and slice the kiwi into rounds. Hull and quarter the strawberries. Finely chop the fresh mint.
⏱️ 10 min
- 2
In a large mixing bowl, gently combine the prepared pineapple, peaches, mango, kiwi, strawberries, and chopped mint.
⏱️ 2 min
- 3
Prepare the lime dressing: In a small bowl, whisk together the freshly squeezed lime juice, honey (or maple syrup), and lime zest until well combined.
⏱️ 3 min
- 4
Pour the lime dressing over the fruit mixture. Gently toss to ensure all the fruit is evenly coated with the dressing.
⏱️ 2 min
- 5
For best flavor, cover the fruit salad and refrigerate for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
⏱️ 15 min
- 6
Serve chilled, garnished with extra fresh mint sprigs if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tropical Fruit Salad with Lime
Ingredients
For the Fruit Salad
- 1 pineapple, medium, peeled, cored, and cut into 1-inch pieces
- 2 peaches, ripe, pitted and sliced
- 1 mango, large, peeled, pitted, and diced
- 2 kiwi, peeled and sliced into rounds
- 1 cup strawberries, fresh, hulled and quartered
- 1/4 cup fresh mint, finely chopped, plus extra sprigs for garnish
For the Lime Dressing
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons honey, or maple syrup, to taste
- 1 teaspoon lime zest
Instructions
- 1
Prepare all the fruits: Peel, core, and cut the pineapple into 1-inch pieces. Pit and slice the peaches. Peel, pit, and dice the mango. Peel and slice the kiwi into rounds. Hull and quarter the strawberries. Finely chop the fresh mint.
⏱️ 10 min - 2
In a large mixing bowl, gently combine the prepared pineapple, peaches, mango, kiwi, strawberries, and chopped mint.
⏱️ 2 min - 3
Prepare the lime dressing: In a small bowl, whisk together the freshly squeezed lime juice, honey (or maple syrup), and lime zest until well combined.
⏱️ 3 min - 4
Pour the lime dressing over the fruit mixture. Gently toss to ensure all the fruit is evenly coated with the dressing.
⏱️ 2 min - 5
For best flavor, cover the fruit salad and refrigerate for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
⏱️ 15 min - 6
Serve chilled, garnished with extra fresh mint sprigs if desired.
⏱️ 1 min