Tuna Tartare
Tuna Tartare
Ingredients
For the Tuna Tartare
- 250 g sushi grade tuna
- 3 tablespoons chives
- 1/2 lime, zest + juice
- 1 tablespoon olive oil
- 1 tablespoon French mustard
- 3 tablespoons capers
For the Sauce
- 150 g Crème fraîche/sour cream/Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoons sriracha mayo
- 1/4 lime, juice
- 1 tablespoon dill
- 1 teaspoon salt
For Serving
- 100 g truffle or neutral chips, or some baked baguette
Instructions
- 1
Cut the sushi-grade tuna into small squares, approximately 0.5mm-10mm in size. Transfer the diced tuna to a mixing bowl.
⏱️ 5 min
- 2
To the bowl with tuna, add the finely chopped chives, lime zest, lime juice, olive oil, French mustard, and capers. Mix all ingredients well until combined.
⏱️ 5 min
- 3
In a separate bowl, combine the Crème fraîche (or sour cream/Greek yogurt), olive oil, sriracha mayo, lime juice, finely chopped dill, and salt. Mix thoroughly until the sauce is smooth and well combined.
⏱️ 5 min
- 4
To assemble, spread the prepared sauce on a serving tray or plate, forming a circular base.
⏱️ 2 min
- 5
Carefully spoon the tuna tartare mixture on top of the sauce, shaping it into an appealing mound.
⏱️ 2 min
- 6
Serve immediately with truffle or neutral chips, or with slices of baked baguette on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tuna Tartare
For the Tuna Tartare
- 250 g sushi grade tuna
- 3 tablespoons chives
- 1/2 lime, zest + juice
- 1 tablespoon olive oil
- 1 tablespoon French mustard
- 3 tablespoons capers
For the Sauce
- 150 g Crème fraîche/sour cream/Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoons sriracha mayo
- 1/4 lime, juice
- 1 tablespoon dill
- 1 teaspoon salt
For Serving
- 100 g truffle or neutral chips, or some baked baguette
Instructions
- 1
Cut the sushi-grade tuna into small squares, approximately 0.5mm-10mm in size. Transfer the diced tuna to a mixing bowl.
⏱️ 5 min - 2
To the bowl with tuna, add the finely chopped chives, lime zest, lime juice, olive oil, French mustard, and capers. Mix all ingredients well until combined.
⏱️ 5 min - 3
In a separate bowl, combine the Crème fraîche (or sour cream/Greek yogurt), olive oil, sriracha mayo, lime juice, finely chopped dill, and salt. Mix thoroughly until the sauce is smooth and well combined.
⏱️ 5 min - 4
To assemble, spread the prepared sauce on a serving tray or plate, forming a circular base.
⏱️ 2 min - 5
Carefully spoon the tuna tartare mixture on top of the sauce, shaping it into an appealing mound.
⏱️ 2 min - 6
Serve immediately with truffle or neutral chips, or with slices of baked baguette on the side.
⏱️ 1 min