Garlic Parmesan Crusted Shrimp
Garlic Parmesan Crusted Shrimp
Ingredients
- 1 1/2 pounds large shrimp, peeled, deveined, tails on or off
- 1/4 cup unsalted butter, melted
- 4 garlic, cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- lemon wedges, for serving
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a medium bowl, combine the melted butter and minced garlic. Whisk until well combined.
⏱️ 2 min
- 3
In a separate shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, chopped fresh parsley, salt, and black pepper. Mix thoroughly.
⏱️ 3 min
- 4
Add the prepared shrimp to the butter-garlic mixture and toss gently to coat each shrimp evenly.
⏱️ 2 min
- 5
Working in batches, transfer the butter-coated shrimp to the Parmesan-panko mixture. Press gently to ensure the crust adheres to both sides of the shrimp. Arrange the crusted shrimp in a single layer on the prepared baking sheet.
⏱️ 5 min
- 6
Bake for 8-10 minutes, or until the shrimp are pink and opaque and the crust is golden brown and crispy. Be careful not to overcook, as shrimp can become rubbery.
⏱️ 10 min•🌡️ 400
- 7
Remove from the oven, drizzle with fresh lemon juice, and serve immediately with lemon wedges.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Crusted Shrimp
- 1 1/2 pounds large shrimp, peeled, deveined, tails on or off
- 1/4 cup unsalted butter, melted
- 4 garlic, cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- lemon wedges, for serving
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a medium bowl, combine the melted butter and minced garlic. Whisk until well combined.
⏱️ 2 min - 3
In a separate shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, chopped fresh parsley, salt, and black pepper. Mix thoroughly.
⏱️ 3 min - 4
Add the prepared shrimp to the butter-garlic mixture and toss gently to coat each shrimp evenly.
⏱️ 2 min - 5
Working in batches, transfer the butter-coated shrimp to the Parmesan-panko mixture. Press gently to ensure the crust adheres to both sides of the shrimp. Arrange the crusted shrimp in a single layer on the prepared baking sheet.
⏱️ 5 min - 6
Bake for 8-10 minutes, or until the shrimp are pink and opaque and the crust is golden brown and crispy. Be careful not to overcook, as shrimp can become rubbery.
⏱️ 10 min•🌡️ 400 - 7
Remove from the oven, drizzle with fresh lemon juice, and serve immediately with lemon wedges.
⏱️ 1 min