Cottage Cheese Ice Cream
Cottage Cheese Ice Cream
Ingredients
- 450 grams low fat cottage cheese
- 450 grams pineapple, frozen
- 4 teaspoons honey
Instructions
- 1
Add the 450 grams of low fat cottage cheese to a blender.
⏱️ 1 min
- 2
Add the 450 grams of frozen pineapple to the blender.
⏱️ 1 min
- 3
Add the 4 teaspoons of honey to the blender.
⏱️ 1 min
- 4
Blend the ingredients until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 2 min
- 5
Pour the blended mixture into a small, freezer-safe glass container.
⏱️ 1 min
- 6
Place the container in a freezer and freeze for at least 3 hours, or until firm enough to scoop. If you used very frozen fruit, you may be able to consume it immediately.
⏱️ 180 min
- 7
Once frozen, scoop and serve the cottage cheese ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Ice Cream
- 450 grams low fat cottage cheese
- 450 grams pineapple, frozen
- 4 teaspoons honey
Instructions
- 1
Add the 450 grams of low fat cottage cheese to a blender.
⏱️ 1 min - 2
Add the 450 grams of frozen pineapple to the blender.
⏱️ 1 min - 3
Add the 4 teaspoons of honey to the blender.
⏱️ 1 min - 4
Blend the ingredients until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 2 min - 5
Pour the blended mixture into a small, freezer-safe glass container.
⏱️ 1 min - 6
Place the container in a freezer and freeze for at least 3 hours, or until firm enough to scoop. If you used very frozen fruit, you may be able to consume it immediately.
⏱️ 180 min - 7
Once frozen, scoop and serve the cottage cheese ice cream.
⏱️ 1 min