Jalapeño Popper Cups
Jalapeño Popper Cups
Ingredients
For the Jalapeño Popper Filling
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, finely shredded
- 1 cup jalapeño, diced, seeds removed for less heat if desired
- 1 teaspoon garlic powder
- 1/4 cup green onions, diced
- 6 slices bacon, cooked until crispy and crumbled
For Assembly
- 2 boxes Athens Phyllo Shells, thawed
Instructions
- 1
Preheat your oven to 325°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 325
- 2
Carefully remove the thawed phyllo shells from their packaging and arrange them in a single layer on the prepared baking sheet. Handle gently as they are delicate.
⏱️ 2 min
- 3
In a large mixing bowl, combine the softened cream cheese, finely shredded sharp cheddar cheese, diced jalapeños, garlic powder, diced green onions, and crumbled bacon.
⏱️ 5 min
- 4
Mix all the filling ingredients thoroughly until well combined and uniform in texture.
⏱️ 3 min
- 5
Gently spoon the mixed filling into each phyllo shell, filling them generously but without overstuffing. Be careful not to break the delicate shells.
⏱️ 5 min
- 6
Place the baking sheet with the filled phyllo cups into the preheated oven. Bake for 15 minutes, or until the filling is melted and bubbly, and the phyllo shells are lightly golden.
⏱️ 15 min•🌡️ 325
- 7
Remove from the oven and let cool for a minute or two before serving warm. Enjoy your delicious jalapeño popper cups!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Popper Cups
Ingredients
For the Jalapeño Popper Filling
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, finely shredded
- 1 cup jalapeño, diced, seeds removed for less heat if desired
- 1 teaspoon garlic powder
- 1/4 cup green onions, diced
- 6 slices bacon, cooked until crispy and crumbled
For Assembly
- 2 boxes Athens Phyllo Shells, thawed
Instructions
- 1
Preheat your oven to 325°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 325 - 2
Carefully remove the thawed phyllo shells from their packaging and arrange them in a single layer on the prepared baking sheet. Handle gently as they are delicate.
⏱️ 2 min - 3
In a large mixing bowl, combine the softened cream cheese, finely shredded sharp cheddar cheese, diced jalapeños, garlic powder, diced green onions, and crumbled bacon.
⏱️ 5 min - 4
Mix all the filling ingredients thoroughly until well combined and uniform in texture.
⏱️ 3 min - 5
Gently spoon the mixed filling into each phyllo shell, filling them generously but without overstuffing. Be careful not to break the delicate shells.
⏱️ 5 min - 6
Place the baking sheet with the filled phyllo cups into the preheated oven. Bake for 15 minutes, or until the filling is melted and bubbly, and the phyllo shells are lightly golden.
⏱️ 15 min•🌡️ 325 - 7
Remove from the oven and let cool for a minute or two before serving warm. Enjoy your delicious jalapeño popper cups!
⏱️ 2 min