Chewy Shanghai Noodles
Chewy Shanghai Noodles
Ingredients
- 2 tablespoons oil, plus more for stir-frying
- 1 cup shiitake mushrooms, sliced
- 2 blocks udon noodles, frozen, boiled for 1 minute and drained
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon dark soy sauce
- 2 tablespoons water
- 4 cups bok choy, chopped
- 1/2 teaspoon chicken powder
- 1/4 teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sesame oil
Instructions
- 1
Bring a pot of water to a boil. Add the two blocks of frozen udon noodles and boil for 1 minute. Drain thoroughly and set aside.
⏱️ 2 min
- 2
Heat a wok over high heat until smoking. Add 1 tablespoon of oil to the hot wok.
⏱️ 1 min
- 3
Add the sliced shiitake mushrooms to the wok and stir-fry for 2-3 minutes until lightly browned.
⏱️ 3 min
- 4
Add another tablespoon of oil to the wok, then add the drained udon noodles.
⏱️ 1 min
- 5
Stir-fry the noodles and mushrooms together for 1-2 minutes.
⏱️ 2 min
- 6
Add the oyster sauce, soy sauce, and dark soy sauce to the wok. Stir-fry vigorously to coat the noodles and mushrooms evenly with the sauces.
⏱️ 2 min
- 7
Add the water and chopped bok choy to the wok. Continue to stir-fry until the bok choy begins to wilt, about 1-2 minutes.
⏱️ 2 min
- 8
Sprinkle in the chicken powder and white pepper. Stir-fry again to integrate the seasonings.
⏱️ 1 min
- 9
Add the Shaoxing wine and stir-fry once more to combine all ingredients.
⏱️ 1 min
- 10
Turn off the heat. Drizzle with sesame oil and toss to combine.
⏱️ 1 min
- 11
Transfer the Chewy Shanghai Noodles to a serving plate and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chewy Shanghai Noodles
- 2 tablespoons oil, plus more for stir-frying
- 1 cup shiitake mushrooms, sliced
- 2 blocks udon noodles, frozen, boiled for 1 minute and drained
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon dark soy sauce
- 2 tablespoons water
- 4 cups bok choy, chopped
- 1/2 teaspoon chicken powder
- 1/4 teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sesame oil
Instructions
- 1
Bring a pot of water to a boil. Add the two blocks of frozen udon noodles and boil for 1 minute. Drain thoroughly and set aside.
⏱️ 2 min - 2
Heat a wok over high heat until smoking. Add 1 tablespoon of oil to the hot wok.
⏱️ 1 min - 3
Add the sliced shiitake mushrooms to the wok and stir-fry for 2-3 minutes until lightly browned.
⏱️ 3 min - 4
Add another tablespoon of oil to the wok, then add the drained udon noodles.
⏱️ 1 min - 5
Stir-fry the noodles and mushrooms together for 1-2 minutes.
⏱️ 2 min - 6
Add the oyster sauce, soy sauce, and dark soy sauce to the wok. Stir-fry vigorously to coat the noodles and mushrooms evenly with the sauces.
⏱️ 2 min - 7
Add the water and chopped bok choy to the wok. Continue to stir-fry until the bok choy begins to wilt, about 1-2 minutes.
⏱️ 2 min - 8
Sprinkle in the chicken powder and white pepper. Stir-fry again to integrate the seasonings.
⏱️ 1 min - 9
Add the Shaoxing wine and stir-fry once more to combine all ingredients.
⏱️ 1 min - 10
Turn off the heat. Drizzle with sesame oil and toss to combine.
⏱️ 1 min - 11
Transfer the Chewy Shanghai Noodles to a serving plate and serve immediately.
⏱️ 1 min