Tiramisu Iced Latte
Tiramisu Iced Latte
Ingredients
For the Mascarpone Milk Mixture
- 8 tablespoons mascarpone cheese
- 4 cups milk
- 1 teaspoon vanilla extract, or to taste
For Serving
- as needed ice
- as needed cocoa powder, for dusting
Instructions
- 1
In a small glass or bowl, combine 1 tablespoon of instant coffee, 1 tablespoon of granulated sugar, and 3 to 4 tablespoons of hot water for each serving. If making all 4 servings at once, combine 4 tablespoons of instant coffee, 4 tablespoons of granulated sugar, and 12 to 16 tablespoons of hot water.
⏱️ 1 min
- 2
Swirl the coffee mixture together until the instant coffee and sugar are fully dissolved and combined.
⏱️ 1 min
- 3
Set the coffee mixture aside to cool completely. This will take approximately 10 minutes.
⏱️ 10 min
- 4
While the coffee cools, prepare the mascarpone milk mixture. In a separate pitcher or large measuring cup, add 2 tablespoons of mascarpone cheese per serving (or 8 tablespoons for all 4 servings).
⏱️ 1 min
- 5
Add 1 cup of milk per serving (or 4 cups for all 4 servings) to the pitcher with the mascarpone cheese.
⏱️ 1 min
- 6
Add vanilla extract to the milk and mascarpone mixture. Start with 1/4 teaspoon per serving, or 1 teaspoon for all 4 servings, and adjust to your preference.
⏱️ 1 min
- 7
Use a handheld frother to mix the milk, mascarpone, and vanilla extract for about 1 minute. Continue frothing until the mixture is super creamy and smooth, with no clumps of mascarpone remaining.
⏱️ 2 min
- 8
Fill a tall serving glass with ice.
⏱️ 1 min
- 9
Pour the cooled instant coffee mixture over the ice.
⏱️ 1 min
- 10
Pour the mascarpone milk mixture over the coffee and ice.
⏱️ 1 min
- 11
Dust the top of the drink with a little cocoa powder for garnish.
⏱️ 1 min
- 12
Serve immediately and enjoy your Tiramisu Iced Latte!
Kitchen Tools
Nutrition Facts (per serving)
Tiramisu Iced Latte
For the Mascarpone Milk Mixture
- 8 tablespoons mascarpone cheese
- 4 cups milk
- 1 teaspoon vanilla extract, or to taste
For Serving
- as needed ice
- as needed cocoa powder, for dusting
Instructions
- 1
In a small glass or bowl, combine 1 tablespoon of instant coffee, 1 tablespoon of granulated sugar, and 3 to 4 tablespoons of hot water for each serving. If making all 4 servings at once, combine 4 tablespoons of instant coffee, 4 tablespoons of granulated sugar, and 12 to 16 tablespoons of hot water.
⏱️ 1 min - 2
Swirl the coffee mixture together until the instant coffee and sugar are fully dissolved and combined.
⏱️ 1 min - 3
Set the coffee mixture aside to cool completely. This will take approximately 10 minutes.
⏱️ 10 min - 4
While the coffee cools, prepare the mascarpone milk mixture. In a separate pitcher or large measuring cup, add 2 tablespoons of mascarpone cheese per serving (or 8 tablespoons for all 4 servings).
⏱️ 1 min - 5
Add 1 cup of milk per serving (or 4 cups for all 4 servings) to the pitcher with the mascarpone cheese.
⏱️ 1 min - 6
Add vanilla extract to the milk and mascarpone mixture. Start with 1/4 teaspoon per serving, or 1 teaspoon for all 4 servings, and adjust to your preference.
⏱️ 1 min - 7
Use a handheld frother to mix the milk, mascarpone, and vanilla extract for about 1 minute. Continue frothing until the mixture is super creamy and smooth, with no clumps of mascarpone remaining.
⏱️ 2 min - 8
Fill a tall serving glass with ice.
⏱️ 1 min - 9
Pour the cooled instant coffee mixture over the ice.
⏱️ 1 min - 10
Pour the mascarpone milk mixture over the coffee and ice.
⏱️ 1 min - 11
Dust the top of the drink with a little cocoa powder for garnish.
⏱️ 1 min - 12
Serve immediately and enjoy your Tiramisu Iced Latte!