Brownie Batter Overnight Oats
Brownie Batter Overnight Oats
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup unsweetened cocoa powder
- 8 pitted dates
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup Greek yogurt
- 1/4 cup chocolate topping, liquid
Instructions
- 1
Add the rolled oats, unsweetened cocoa powder, pitted dates, milk, vanilla extract, and Greek yogurt to a blender cup.
⏱️ 2 min
- 2
Place the lid on the blender cup and attach it to the blender base. Blend all ingredients together until the mixture is smooth and has a gooey, dreamy brownie batter texture.
⏱️ 3 min
- 3
Divide the blended mixture evenly among four serving glasses or jars.
⏱️ 2 min
- 4
Pour a layer of liquid chocolate topping over the top of each serving of blended overnight oats.
⏱️ 1 min
- 5
Stir the chocolate topping into the blended oats with a spoon in each glass. Cover the glasses and refrigerate overnight, or for at least 8 hours.
⏱️ 2 min
- 6
In the morning, the Brownie Batter Overnight Oats will be ready to enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Brownie Batter Overnight Oats
- 1 1/2 cups rolled oats
- 1/2 cup unsweetened cocoa powder
- 8 pitted dates
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup Greek yogurt
- 1/4 cup chocolate topping, liquid
Instructions
- 1
Add the rolled oats, unsweetened cocoa powder, pitted dates, milk, vanilla extract, and Greek yogurt to a blender cup.
⏱️ 2 min - 2
Place the lid on the blender cup and attach it to the blender base. Blend all ingredients together until the mixture is smooth and has a gooey, dreamy brownie batter texture.
⏱️ 3 min - 3
Divide the blended mixture evenly among four serving glasses or jars.
⏱️ 2 min - 4
Pour a layer of liquid chocolate topping over the top of each serving of blended overnight oats.
⏱️ 1 min - 5
Stir the chocolate topping into the blended oats with a spoon in each glass. Cover the glasses and refrigerate overnight, or for at least 8 hours.
⏱️ 2 min - 6
In the morning, the Brownie Batter Overnight Oats will be ready to enjoy.