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Add the rolled oats, unsweetened cocoa powder, pitted dates, milk, vanilla extract, and Greek yogurt to a blender cup.

Place the lid on the blender cup and attach it to the blender base. Blend all ingredients together until the mixture is smooth and has a gooey, dreamy brownie batter texture.

Divide the blended mixture evenly among four serving glasses or jars.

Pour a layer of liquid chocolate topping over the top of each serving of blended overnight oats.

Stir the chocolate topping into the blended oats with a spoon in each glass. Cover the glasses and refrigerate overnight, or for at least 8 hours.

In the morning, the Brownie Batter Overnight Oats will be ready to enjoy.


Add the rolled oats, unsweetened cocoa powder, pitted dates, milk, vanilla extract, and Greek yogurt to a blender cup.

Place the lid on the blender cup and attach it to the blender base. Blend all ingredients together until the mixture is smooth and has a gooey, dreamy brownie batter texture.

Divide the blended mixture evenly among four serving glasses or jars.

Pour a layer of liquid chocolate topping over the top of each serving of blended overnight oats.

Stir the chocolate topping into the blended oats with a spoon in each glass. Cover the glasses and refrigerate overnight, or for at least 8 hours.

In the morning, the Brownie Batter Overnight Oats will be ready to enjoy.
