S'mores Cobbler
S'mores Cobbler
Ingredients
For the Rich Chocolate Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
For the Graham Cracker Topping
- 1 1/2 cups graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup milk
For Assembly and Serving
- 2 cups large marshmallows
- vanilla ice cream, as needed, for serving
- chocolate sauce, as needed, for drizzling
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch round baking dish or an 8x8 inch square baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
⏱️ 3 min
- 3
In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk and chocolate chips until evenly distributed.
⏱️ 5 min
- 4
Pour the chocolate base mixture into the prepared baking dish, spreading it evenly.
⏱️ 1 min
- 5
For the graham cracker topping, combine the graham cracker crumbs, all-purpose flour, light brown sugar, baking powder, and salt in a medium bowl. Cut in the cold butter pieces using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
⏱️ 5 min
- 6
Stir in the milk until the mixture just comes together to form a soft dough.
⏱️ 1 min
- 7
Drop spoonfuls of the graham cracker topping evenly over the chocolate base. It doesn't need to cover completely, as it will spread slightly during baking.
⏱️ 2 min
- 8
Arrange the large marshmallows over the topping and chocolate base. You can place them close together as they will puff up and melt.
⏱️ 1 min
- 9
Bake for 20-25 minutes, or until the marshmallows are golden brown and toasted, the graham cracker topping is cooked through, and the chocolate base is set but still gooey. Keep a close eye on the marshmallows during the last few minutes to prevent burning.
⏱️ 25 min•🌡️ 375
- 10
Remove from oven and let cool for 5-10 minutes before serving. This allows the cobbler to set slightly and makes it easier to scoop.
⏱️ 10 min
- 11
Serve warm with a scoop of vanilla ice cream and an extra drizzle of chocolate sauce, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
S'mores Cobbler
Ingredients
For the Rich Chocolate Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
For the Graham Cracker Topping
- 1 1/2 cups graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup milk
For Assembly and Serving
- 2 cups large marshmallows
- vanilla ice cream, as needed, for serving
- chocolate sauce, as needed, for drizzling
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch round baking dish or an 8x8 inch square baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
⏱️ 3 min - 3
In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk and chocolate chips until evenly distributed.
⏱️ 5 min - 4
Pour the chocolate base mixture into the prepared baking dish, spreading it evenly.
⏱️ 1 min - 5
For the graham cracker topping, combine the graham cracker crumbs, all-purpose flour, light brown sugar, baking powder, and salt in a medium bowl. Cut in the cold butter pieces using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
⏱️ 5 min - 6
Stir in the milk until the mixture just comes together to form a soft dough.
⏱️ 1 min - 7
Drop spoonfuls of the graham cracker topping evenly over the chocolate base. It doesn't need to cover completely, as it will spread slightly during baking.
⏱️ 2 min - 8
Arrange the large marshmallows over the topping and chocolate base. You can place them close together as they will puff up and melt.
⏱️ 1 min - 9
Bake for 20-25 minutes, or until the marshmallows are golden brown and toasted, the graham cracker topping is cooked through, and the chocolate base is set but still gooey. Keep a close eye on the marshmallows during the last few minutes to prevent burning.
⏱️ 25 min•🌡️ 375 - 10
Remove from oven and let cool for 5-10 minutes before serving. This allows the cobbler to set slightly and makes it easier to scoop.
⏱️ 10 min - 11
Serve warm with a scoop of vanilla ice cream and an extra drizzle of chocolate sauce, if desired.
⏱️ 1 min