Viral Grinder Sandwich
Viral Grinder Sandwich
Ingredients
For the Sandwich
- 1 ciabatta baguette, large
- 1/4 cup Kewpie mayonnaise, divided
- 1/4 cup Bitchin' chipotle sauce
- 8 slices pepperjack cheese
- 8 ounces salami, thinly sliced
- 1 avocado, ripe, sliced
- 1 tomato, large, sliced
For the Grinder Salad
- 4 cups iceberg lettuce, thinly chopped
- 1/2 cup Kewpie mayonnaise
- 2 tablespoons hot honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 2 tablespoons apple cider vinegar
- 1/4 cup banana peppers, sliced, drained
Instructions
- 1
In a large bowl, combine the thinly chopped iceberg lettuce, 1/2 cup Kewpie mayonnaise, hot honey, garlic powder, salt, Italian seasoning, apple cider vinegar, and sliced banana peppers. Mix all ingredients thoroughly until the lettuce is well coated and combined. Set aside.
⏱️ 5 min
- 2
Take the ciabatta baguette and carefully slice it lengthwise, almost all the way through, to open it up like a book.
⏱️ 1 min
- 3
Spread 1/4 cup of Kewpie mayonnaise evenly onto the cut sides of the ciabatta baguette.
⏱️ 1 min
- 4
Heat a large frypan or griddle over medium heat. Place the baguette, mayonnaise-side down, onto the hot pan. Toast for 3-5 minutes, or until golden brown and slightly crispy. Remove from the pan.
⏱️ 5 min
- 5
Once toasted, spread the Bitchin' chipotle sauce generously on one of the toasted halves of the baguette.
⏱️ 1 min
- 6
Layer the slices of pepperjack cheese evenly over the toasted baguette halves.
⏱️ 1 min
- 7
Arrange the thinly sliced salami on top of the pepperjack cheese.
⏱️ 1 min
- 8
Spoon the prepared grinder salad mixture generously over the salami, ensuring an even distribution.
⏱️ 2 min
- 9
Place the sliced avocado on top of the grinder salad.
⏱️ 1 min
- 10
Add the sliced fresh tomato over the avocado.
⏱️ 1 min
- 11
Close the sandwich by carefully bringing the two halves of the baguette together, pressing down gently to secure the fillings.
⏱️ 1 min
- 12
Cut the large sandwich into 4 equal portions. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Grinder Sandwich
For the Sandwich
- 1 ciabatta baguette, large
- 1/4 cup Kewpie mayonnaise, divided
- 1/4 cup Bitchin' chipotle sauce
- 8 slices pepperjack cheese
- 8 ounces salami, thinly sliced
- 1 avocado, ripe, sliced
- 1 tomato, large, sliced
For the Grinder Salad
- 4 cups iceberg lettuce, thinly chopped
- 1/2 cup Kewpie mayonnaise
- 2 tablespoons hot honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 2 tablespoons apple cider vinegar
- 1/4 cup banana peppers, sliced, drained
Instructions
- 1
In a large bowl, combine the thinly chopped iceberg lettuce, 1/2 cup Kewpie mayonnaise, hot honey, garlic powder, salt, Italian seasoning, apple cider vinegar, and sliced banana peppers. Mix all ingredients thoroughly until the lettuce is well coated and combined. Set aside.
⏱️ 5 min - 2
Take the ciabatta baguette and carefully slice it lengthwise, almost all the way through, to open it up like a book.
⏱️ 1 min - 3
Spread 1/4 cup of Kewpie mayonnaise evenly onto the cut sides of the ciabatta baguette.
⏱️ 1 min - 4
Heat a large frypan or griddle over medium heat. Place the baguette, mayonnaise-side down, onto the hot pan. Toast for 3-5 minutes, or until golden brown and slightly crispy. Remove from the pan.
⏱️ 5 min - 5
Once toasted, spread the Bitchin' chipotle sauce generously on one of the toasted halves of the baguette.
⏱️ 1 min - 6
Layer the slices of pepperjack cheese evenly over the toasted baguette halves.
⏱️ 1 min - 7
Arrange the thinly sliced salami on top of the pepperjack cheese.
⏱️ 1 min - 8
Spoon the prepared grinder salad mixture generously over the salami, ensuring an even distribution.
⏱️ 2 min - 9
Place the sliced avocado on top of the grinder salad.
⏱️ 1 min - 10
Add the sliced fresh tomato over the avocado.
⏱️ 1 min - 11
Close the sandwich by carefully bringing the two halves of the baguette together, pressing down gently to secure the fillings.
⏱️ 1 min - 12
Cut the large sandwich into 4 equal portions. Serve immediately and enjoy!
⏱️ 1 min