Air Fryer Crispy Artichokes
Air Fryer Crispy Artichokes
Ingredients
For the Crispy Artichokes
- 15 ounce artichoke hearts, canned, drained, rinsed, and thoroughly patted dry
- 1 tablespoon olive oil
- 2 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Lemon Garlic Aioli
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice, freshly squeezed
- 1 garlic, clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Drain the liquid from the canned artichoke hearts, rinse them thoroughly under cold water, and then pat them very dry with a paper towel. This step is crucial for achieving crispiness.
⏱️ 3 min
- 2
Cut each dried artichoke heart into quarters.
⏱️ 2 min
- 3
Place the quartered artichoke hearts into a mixing bowl. Add the olive oil, nutritional yeast, garlic powder, salt, and black pepper to the bowl.
⏱️ 2 min
- 4
Toss all the ingredients together until the artichoke hearts are evenly coated with the seasoning mixture.
⏱️ 2 min
- 5
Arrange the seasoned artichoke hearts in a single layer in your air fryer basket. Air fry at 400°F for 15-20 minutes. Make sure to shake the basket halfway through the cooking time to ensure even crisping. Continue air frying until they are golden brown and crispy.
⏱️ 20 min•🌡️ 400
- 6
While the artichokes are cooking, prepare the lemon garlic aioli. In a small bowl, combine the mayonnaise, fresh lemon juice, minced garlic, salt, and black pepper.
⏱️ 3 min
- 7
Whisk all the aioli ingredients together until they are well combined and smooth.
⏱️ 1 min
- 8
Serve the hot and crispy air-fried artichokes immediately with the prepared lemon garlic aioli for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Crispy Artichokes
For the Crispy Artichokes
- 15 ounce artichoke hearts, canned, drained, rinsed, and thoroughly patted dry
- 1 tablespoon olive oil
- 2 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Lemon Garlic Aioli
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice, freshly squeezed
- 1 garlic, clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Drain the liquid from the canned artichoke hearts, rinse them thoroughly under cold water, and then pat them very dry with a paper towel. This step is crucial for achieving crispiness.
⏱️ 3 min - 2
Cut each dried artichoke heart into quarters.
⏱️ 2 min - 3
Place the quartered artichoke hearts into a mixing bowl. Add the olive oil, nutritional yeast, garlic powder, salt, and black pepper to the bowl.
⏱️ 2 min - 4
Toss all the ingredients together until the artichoke hearts are evenly coated with the seasoning mixture.
⏱️ 2 min - 5
Arrange the seasoned artichoke hearts in a single layer in your air fryer basket. Air fry at 400°F for 15-20 minutes. Make sure to shake the basket halfway through the cooking time to ensure even crisping. Continue air frying until they are golden brown and crispy.
⏱️ 20 min•🌡️ 400 - 6
While the artichokes are cooking, prepare the lemon garlic aioli. In a small bowl, combine the mayonnaise, fresh lemon juice, minced garlic, salt, and black pepper.
⏱️ 3 min - 7
Whisk all the aioli ingredients together until they are well combined and smooth.
⏱️ 1 min - 8
Serve the hot and crispy air-fried artichokes immediately with the prepared lemon garlic aioli for dipping.
⏱️ 2 min