Cookies & Cream Cookies
Cookies & Cream Cookies
Ingredients
- 2 cups all-purpose flour, (240g)
- 2 teaspoons cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 14 Oreo cookies, crushed (160g)
- 10 tablespoons unsalted butter, room temperature (140g)
- 4 ounces cream cheese, room temperature (113g)
- 3/4 cup granulated sugar, (150g)
- 1/4 cup light brown sugar, packed (55g)
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup white chocolate chips, divided (135g)
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the 10 tablespoons of room temperature unsalted butter and 4 ounces of room temperature cream cheese. Mix with a spatula until combined and creamy.
⏱️ 3 min
- 3
Add 3/4 cup of granulated sugar and 1/4 cup of packed light brown sugar to the butter and cream cheese mixture. Mix until smooth and well combined.
⏱️ 2 min
- 4
Crack in 1 large room temperature egg and add 2 teaspoons of vanilla extract. Mix again until fully incorporated.
⏱️ 2 min
- 5
In a separate bowl, whisk together the 2 cups of all-purpose flour, 2 teaspoons of cornstarch, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
⏱️ 1 min
- 6
Gradually add the dry ingredients to the wet mixture, folding with a spatula until just combined and a dough forms. Be careful not to overmix.
⏱️ 3 min
- 7
Add the 14 crushed Oreo cookies and 3/4 cup of white chocolate chips (reserving a small amount for topping if desired) to the dough. Mix with a spatula until the Oreos and white chocolate chips are evenly distributed.
⏱️ 2 min
- 8
Scoop portions of the cookie dough onto the prepared baking sheet, leaving space between them. If desired, press additional crushed Oreo pieces and white chocolate chips onto the tops of the cookie dough balls.
⏱️ 2 min
- 9
Bake for 11-13 minutes, or until the edges are lightly golden and the centers are still slightly soft. Baking time may vary depending on the size of your cookies.
⏱️ 13 min•🌡️ 350
- 10
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an extra touch, you can drizzle with melted white chocolate and sprinkle with more crushed Oreos once cooled.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cookies & Cream Cookies
- 2 cups all-purpose flour, (240g)
- 2 teaspoons cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 14 Oreo cookies, crushed (160g)
- 10 tablespoons unsalted butter, room temperature (140g)
- 4 ounces cream cheese, room temperature (113g)
- 3/4 cup granulated sugar, (150g)
- 1/4 cup light brown sugar, packed (55g)
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup white chocolate chips, divided (135g)
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the 10 tablespoons of room temperature unsalted butter and 4 ounces of room temperature cream cheese. Mix with a spatula until combined and creamy.
⏱️ 3 min - 3
Add 3/4 cup of granulated sugar and 1/4 cup of packed light brown sugar to the butter and cream cheese mixture. Mix until smooth and well combined.
⏱️ 2 min - 4
Crack in 1 large room temperature egg and add 2 teaspoons of vanilla extract. Mix again until fully incorporated.
⏱️ 2 min - 5
In a separate bowl, whisk together the 2 cups of all-purpose flour, 2 teaspoons of cornstarch, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
⏱️ 1 min - 6
Gradually add the dry ingredients to the wet mixture, folding with a spatula until just combined and a dough forms. Be careful not to overmix.
⏱️ 3 min - 7
Add the 14 crushed Oreo cookies and 3/4 cup of white chocolate chips (reserving a small amount for topping if desired) to the dough. Mix with a spatula until the Oreos and white chocolate chips are evenly distributed.
⏱️ 2 min - 8
Scoop portions of the cookie dough onto the prepared baking sheet, leaving space between them. If desired, press additional crushed Oreo pieces and white chocolate chips onto the tops of the cookie dough balls.
⏱️ 2 min - 9
Bake for 11-13 minutes, or until the edges are lightly golden and the centers are still slightly soft. Baking time may vary depending on the size of your cookies.
⏱️ 13 min•🌡️ 350 - 10
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an extra touch, you can drizzle with melted white chocolate and sprinkle with more crushed Oreos once cooled.
⏱️ 5 min