Giant Deep-Fried Dorito Cheese Block
Giant Deep-Fried Dorito Cheese Block
Ingredients
For the Cheese Block
- 24 processed cheese slices, individually wrapped, such as American cheese
- 10 ounces Doritos nacho cheese flavored chips, 1 large bag
For the Batter and Frying
- 1/4 cup all-purpose flour
- 1/2 cup whole milk
- 6 cups vegetable oil, for deep frying
Instructions
- 1
Unwrap all 24 slices of processed cheese. On a clean, flat surface, tightly stack the cheese slices to form a thick, solid block. Press down firmly to compact them as much as possible.
⏱️ 5 min
- 2
Place the Doritos chips into a large, sturdy freezer bag or a shallow dish covered tightly with plastic wrap. Use a meat tenderizer or rolling pin to crush the chips into very fine crumbs. Ensure there are no large pieces remaining, as this will help create a uniform crust. Pour the crushed Doritos into a wide, shallow dish.
⏱️ 5 min
- 3
In a separate shallow dish, whisk together the all-purpose flour and whole milk until a smooth, thin batter forms. This will act as the adhesive for the Dorito crust.
⏱️ 2 min
- 4
Carefully dip the cheese block into the batter, ensuring all sides are completely coated. Allow any excess batter to drip off. Immediately transfer the coated cheese block to the dish with the crushed Doritos. Generously press the Dorito crumbs onto all surfaces of the cheese block, ensuring a thick, even crust. Gently pat the crumbs to adhere them firmly.
⏱️ 5 min
- 5
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F. Use a kitchen thermometer to monitor the temperature, as maintaining a consistent temperature is crucial for proper frying.
⏱️ 5 min•🌡️ 350
- 6
Once the oil is at the correct temperature, carefully lower the Dorito-crusted cheese block into the hot oil. Fry for 3 to 5 minutes, or until the crust is golden brown and crispy. Use tongs or a slotted spoon to gently turn the block to ensure even browning on all sides. Be careful not to overcook, as the cheese will become too runny.
⏱️ 5 min•🌡️ 350
- 7
Carefully remove the deep-fried cheese block from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. Let it rest for 1 to 2 minutes before serving.
⏱️ 2 min
- 8
Using a sharp knife, cut the giant deep-fried Dorito cheese block in half to reveal the gooey, melted interior. Serve immediately as a decadent snack or appetizer.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Giant Deep-Fried Dorito Cheese Block
Ingredients
For the Cheese Block
- 24 processed cheese slices, individually wrapped, such as American cheese
- 10 ounces Doritos nacho cheese flavored chips, 1 large bag
For the Batter and Frying
- 1/4 cup all-purpose flour
- 1/2 cup whole milk
- 6 cups vegetable oil, for deep frying
Instructions
- 1
Unwrap all 24 slices of processed cheese. On a clean, flat surface, tightly stack the cheese slices to form a thick, solid block. Press down firmly to compact them as much as possible.
⏱️ 5 min - 2
Place the Doritos chips into a large, sturdy freezer bag or a shallow dish covered tightly with plastic wrap. Use a meat tenderizer or rolling pin to crush the chips into very fine crumbs. Ensure there are no large pieces remaining, as this will help create a uniform crust. Pour the crushed Doritos into a wide, shallow dish.
⏱️ 5 min - 3
In a separate shallow dish, whisk together the all-purpose flour and whole milk until a smooth, thin batter forms. This will act as the adhesive for the Dorito crust.
⏱️ 2 min - 4
Carefully dip the cheese block into the batter, ensuring all sides are completely coated. Allow any excess batter to drip off. Immediately transfer the coated cheese block to the dish with the crushed Doritos. Generously press the Dorito crumbs onto all surfaces of the cheese block, ensuring a thick, even crust. Gently pat the crumbs to adhere them firmly.
⏱️ 5 min - 5
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F. Use a kitchen thermometer to monitor the temperature, as maintaining a consistent temperature is crucial for proper frying.
⏱️ 5 min•🌡️ 350 - 6
Once the oil is at the correct temperature, carefully lower the Dorito-crusted cheese block into the hot oil. Fry for 3 to 5 minutes, or until the crust is golden brown and crispy. Use tongs or a slotted spoon to gently turn the block to ensure even browning on all sides. Be careful not to overcook, as the cheese will become too runny.
⏱️ 5 min•🌡️ 350 - 7
Carefully remove the deep-fried cheese block from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. Let it rest for 1 to 2 minutes before serving.
⏱️ 2 min - 8
Using a sharp knife, cut the giant deep-fried Dorito cheese block in half to reveal the gooey, melted interior. Serve immediately as a decadent snack or appetizer.
⏱️ 1 min