Crispy Tomato Oat Crackers
Crispy Tomato Oat Crackers
Ingredients
- 200 grams rolled oats
- 100 grams whole peeled tomatoes
- 100 ml water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Add 200 grams of rolled oats to a food processor and blend them until they form a fine flour. This should take about 1-2 minutes.
⏱️ 2 min
- 2
Add 100 grams of whole peeled tomatoes to the food processor with the oat flour.
⏱️ 1 min
- 3
Add 100 ml of water, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the food processor with the other ingredients.
⏱️ 2 min
- 4
Blend all the ingredients together until a smooth batter is formed. Scrape down the sides of the food processor as needed to ensure everything is well combined.
⏱️ 3 min
- 5
Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180 - 6
Pour the batter onto the prepared baking tray.
⏱️ 1 min
- 7
Using a spatula or the back of a spoon, spread the batter thinly and evenly across the baking paper. Aim for a consistent thickness for even baking.
⏱️ 3 min
- 8
Score the thinly spread batter into your desired cracker shapes using a knife or pizza cutter. Do not cut all the way through, just enough to mark the crackers for easy breaking later.
⏱️ 3 min
- 9
Bake in the preheated oven at 180°C for 25-30 minutes, or until the crackers are golden brown and crispy. The exact time may vary depending on your oven and the thickness of your batter.
⏱️ 30 min•🌡️ 180
- 10
Once baked, remove the tray from the oven and allow the crackers to cool completely on the baking paper. This is crucial for achieving maximum crispiness.
⏱️ 30 min
- 11
After cooling, break the scored sections into individual crackers.
⏱️ 1 min
- 12
Enjoy the crispy tomato oat crackers with your favorite dips, cheese, or as a standalone snack.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Tomato Oat Crackers
- 200 grams rolled oats
- 100 grams whole peeled tomatoes
- 100 ml water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Add 200 grams of rolled oats to a food processor and blend them until they form a fine flour. This should take about 1-2 minutes.
⏱️ 2 min - 2
Add 100 grams of whole peeled tomatoes to the food processor with the oat flour.
⏱️ 1 min - 3
Add 100 ml of water, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the food processor with the other ingredients.
⏱️ 2 min - 4
Blend all the ingredients together until a smooth batter is formed. Scrape down the sides of the food processor as needed to ensure everything is well combined.
⏱️ 3 min - 5
Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180 - 6
Pour the batter onto the prepared baking tray.
⏱️ 1 min - 7
Using a spatula or the back of a spoon, spread the batter thinly and evenly across the baking paper. Aim for a consistent thickness for even baking.
⏱️ 3 min - 8
Score the thinly spread batter into your desired cracker shapes using a knife or pizza cutter. Do not cut all the way through, just enough to mark the crackers for easy breaking later.
⏱️ 3 min - 9
Bake in the preheated oven at 180°C for 25-30 minutes, or until the crackers are golden brown and crispy. The exact time may vary depending on your oven and the thickness of your batter.
⏱️ 30 min•🌡️ 180 - 10
Once baked, remove the tray from the oven and allow the crackers to cool completely on the baking paper. This is crucial for achieving maximum crispiness.
⏱️ 30 min - 11
After cooling, break the scored sections into individual crackers.
⏱️ 1 min - 12
Enjoy the crispy tomato oat crackers with your favorite dips, cheese, or as a standalone snack.