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Melt 2 tablespoons of butter in a large pan over medium heat.

Add the chopped onion and minced garlic to the melted butter. Sauté until the aromatics are fragrant, about 3-5 minutes.

Add the undrained can of tuna flakes in oil to the pan. Mix well with the sautéed onion and garlic.
Pour in the pack of all-purpose cream.

Season the sauce with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper. Stir to combine.

Mix all the ingredients well and bring the sauce to a gentle simmer, stirring occasionally. Do not boil vigorously.

Add the cooked pasta to the simmering sauce.

Mix thoroughly to ensure the pasta is fully coated with the creamy tuna sauce.

Garnish with grated Parmesan cheese, if desired, and serve immediately.


Melt 2 tablespoons of butter in a large pan over medium heat.

Add the chopped onion and minced garlic to the melted butter. Sauté until the aromatics are fragrant, about 3-5 minutes.

Add the undrained can of tuna flakes in oil to the pan. Mix well with the sautéed onion and garlic.
Pour in the pack of all-purpose cream.

Season the sauce with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper. Stir to combine.

Mix all the ingredients well and bring the sauce to a gentle simmer, stirring occasionally. Do not boil vigorously.

Add the cooked pasta to the simmering sauce.

Mix thoroughly to ensure the pasta is fully coated with the creamy tuna sauce.

Garnish with grated Parmesan cheese, if desired, and serve immediately.
