Soup Dumplings with Spicy Peanut Sauce
Soup Dumplings with Spicy Peanut Sauce
Ingredients
For the Dumplings and Garnish
- 16 frozen soup dumplings, (about 1 pound)
- 1/4 cup scallions, chopped, for garnish
- 1/4 cup roasted peanuts, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the creamy peanut butter, soy sauce, 2 tablespoons of chili oil, the juice from 1/2 a lime, and the 2 peeled garlic cloves. Add 1/4 cup of water.
⏱️ 2 min
- 2
Using an immersion blender, blend the mixture until it is completely smooth and creamy. If the sauce is too thick, add additional water, 1 tablespoon at a time, until your desired consistency is reached. Set aside.
⏱️ 3 min
- 3
Arrange the frozen soup dumplings in a single layer in a steamer basket. Ensure there is enough space between them to prevent sticking.
⏱️ 1 min
- 4
Place the steamer basket over a pot of boiling water, ensuring the water does not touch the bottom of the basket. Cover with a lid and steam the dumplings for 10 minutes, or until they are hot and cooked through.
⏱️ 10 min•🌡️ 212
- 5
While the dumplings are steaming, chop the scallions and peanuts for garnish.
⏱️ 2 min
- 6
Once the dumplings are steamed, carefully transfer them to a serving bowl. Pour the prepared spicy peanut sauce generously over the dumplings.
⏱️ 1 min
- 7
Drizzle additional chili oil over the dumplings and sauce, if desired. Garnish with the chopped scallions and chopped roasted peanuts. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Soup Dumplings with Spicy Peanut Sauce
For the Dumplings and Garnish
- 16 frozen soup dumplings, (about 1 pound)
- 1/4 cup scallions, chopped, for garnish
- 1/4 cup roasted peanuts, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the creamy peanut butter, soy sauce, 2 tablespoons of chili oil, the juice from 1/2 a lime, and the 2 peeled garlic cloves. Add 1/4 cup of water.
⏱️ 2 min - 2
Using an immersion blender, blend the mixture until it is completely smooth and creamy. If the sauce is too thick, add additional water, 1 tablespoon at a time, until your desired consistency is reached. Set aside.
⏱️ 3 min - 3
Arrange the frozen soup dumplings in a single layer in a steamer basket. Ensure there is enough space between them to prevent sticking.
⏱️ 1 min - 4
Place the steamer basket over a pot of boiling water, ensuring the water does not touch the bottom of the basket. Cover with a lid and steam the dumplings for 10 minutes, or until they are hot and cooked through.
⏱️ 10 min•🌡️ 212 - 5
While the dumplings are steaming, chop the scallions and peanuts for garnish.
⏱️ 2 min - 6
Once the dumplings are steamed, carefully transfer them to a serving bowl. Pour the prepared spicy peanut sauce generously over the dumplings.
⏱️ 1 min - 7
Drizzle additional chili oil over the dumplings and sauce, if desired. Garnish with the chopped scallions and chopped roasted peanuts. Serve immediately and enjoy!
⏱️ 1 min