Crockpot Chicken Alfredo Ravioli
Crockpot Chicken Alfredo Ravioli
Ingredients
For the Crockpot
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Kinder's Butter Garlic seasoning
- 15 ounces Alfredo sauce, 1 jar
- 8 ounces cream cheese, 1 block
- 1 cup half and half
- 25 ounces frozen cheese ravioli, 1 package
- 2 cups shredded mozzarella cheese
Instructions
- 1
Place the boneless, skinless chicken breasts into the bottom of your crockpot. Season the chicken evenly with the salt, black pepper, garlic powder, onion powder, and Kinder's Butter Garlic seasoning.
⏱️ 5 min
- 2
Pour the entire jar of Alfredo sauce over the seasoned chicken breasts. Place the block of cream cheese directly on top of the Alfredo sauce.
⏱️ 5 min
- 3
Cover the crockpot with its lid and cook on the HIGH setting for 3 to 4 hours, or until the chicken is cooked through and easily shreddable.
⏱️ 180 min
- 4
Once the chicken is cooked, use two forks to shred the chicken breasts directly in the crockpot. Stir everything together until the cream cheese is fully melted and incorporated into a smooth sauce with the Alfredo.
⏱️ 10 min
- 5
Add the half and half, shredded mozzarella cheese, and the frozen cheese ravioli to the crockpot.
⏱️ 5 min
- 6
Gently stir all the ingredients together until they are well combined and the ravioli is submerged in the sauce.
⏱️ 5 min
- 7
Cover the crockpot again and continue to cook on HIGH for another 20 to 30 minutes, or until the ravioli is tender and heated through. Check for tenderness before serving.
⏱️ 30 min
- 8
Serve the Crockpot Chicken Alfredo Ravioli hot and enjoy this comforting meal.
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Chicken Alfredo Ravioli
For the Crockpot
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Kinder's Butter Garlic seasoning
- 15 ounces Alfredo sauce, 1 jar
- 8 ounces cream cheese, 1 block
- 1 cup half and half
- 25 ounces frozen cheese ravioli, 1 package
- 2 cups shredded mozzarella cheese
Instructions
- 1
Place the boneless, skinless chicken breasts into the bottom of your crockpot. Season the chicken evenly with the salt, black pepper, garlic powder, onion powder, and Kinder's Butter Garlic seasoning.
⏱️ 5 min - 2
Pour the entire jar of Alfredo sauce over the seasoned chicken breasts. Place the block of cream cheese directly on top of the Alfredo sauce.
⏱️ 5 min - 3
Cover the crockpot with its lid and cook on the HIGH setting for 3 to 4 hours, or until the chicken is cooked through and easily shreddable.
⏱️ 180 min - 4
Once the chicken is cooked, use two forks to shred the chicken breasts directly in the crockpot. Stir everything together until the cream cheese is fully melted and incorporated into a smooth sauce with the Alfredo.
⏱️ 10 min - 5
Add the half and half, shredded mozzarella cheese, and the frozen cheese ravioli to the crockpot.
⏱️ 5 min - 6
Gently stir all the ingredients together until they are well combined and the ravioli is submerged in the sauce.
⏱️ 5 min - 7
Cover the crockpot again and continue to cook on HIGH for another 20 to 30 minutes, or until the ravioli is tender and heated through. Check for tenderness before serving.
⏱️ 30 min - 8
Serve the Crockpot Chicken Alfredo Ravioli hot and enjoy this comforting meal.